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黄曲霉素毒理效应及检测方法
刘英; 胡建华; 刘春朝
2013
Source Publication生物加工过程
Issue03Pages:83-88
Abstract黄曲霉素是一类剧毒的真菌毒素,具有极强的致癌性。它广泛存在于食品中,对其进行及时、快速、高效地检测和有效的分离,控制含量在允许的范围内至关重要。综述了黄曲霉素的毒理学效应机制,分析比较了各种检测方法,并提出了今后研究工作的方向,为此方向的研究提供参考。
Keyword黄曲霉素 毒理效应 检测 真菌毒素
Document Type期刊论文
Version出版稿
Identifierhttp://ir.ipe.ac.cn/handle/122111/10210
Collection研究所(批量导入)
Recommended Citation
GB/T 7714
刘英,胡建华,刘春朝. 黄曲霉素毒理效应及检测方法[J]. 生物加工过程,2013(03):83-88.
APA 刘英,胡建华,&刘春朝.(2013).黄曲霉素毒理效应及检测方法.生物加工过程(03),83-88.
MLA 刘英,et al."黄曲霉素毒理效应及检测方法".生物加工过程 .03(2013):83-88.
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