质芽孢杆菌PM13菌株培养基的优化

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	质芽孢杆菌PM13菌株培养基的优化
	王雪; 袁晓凡; 赵兵; 王玉春
	2010
Source Publication	过程工程学报
Issue	03 Pages:582-587
Abstract	对胶质芽孢杆菌PM13菌株进行了培养基成分的优化,考察了培养基各组分对菌体生长和发酵液粘度的影响.由单因素、正交和均匀实验结果可知,碳源和氮源种类的影响最显著,优化的培养基配方为(g/L):糖蜜3.67,淀粉5.5,豆粕粉7.0,CaCO38.5,K2HPO42.0,MgSO4-7H2O1.4,NaCl0.2.在此配方下,胶质芽孢杆菌芽孢生成量达2.2×108cfu/mL,且发酵液稠度系数显著降低到0.028Pa-sn,可采用常规生物反应器进行规模化发酵.
Keyword	胶质芽孢杆菌培养基成分芽孢生成量粘度
Indexed By	CSCD
CSCD ID	CSCD:3912441
Citation statistics
Document Type	期刊论文
Identifier	http://ir.ipe.ac.cn/handle/122111/10494
Collection	研究所（批量导入）
Recommended Citation GB/T 7714	王雪,袁晓凡,赵兵,等. 质芽孢杆菌PM13菌株培养基的优化[J]. 过程工程学报,2010(03):582-587.
APA	王雪,袁晓凡,赵兵,&王玉春.(2010).质芽孢杆菌PM13菌株培养基的优化.过程工程学报(03),582-587.
MLA	王雪,et al."质芽孢杆菌PM13菌株培养基的优化".过程工程学报 .03(2010):582-587.

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