CAS OpenIR  > 研究所(批量导入)
超声强化法提取蓝莓多糖的工艺研究
李敬; 赵庆生; 周伟杰; 赵士豪
2015
Source Publication热带作物学报
Issue8Pages:1491-1497
Document Type期刊论文
Identifierhttp://ir.ipe.ac.cn/handle/122111/20005
Collection研究所(批量导入)
Recommended Citation
GB/T 7714
李敬,赵庆生,周伟杰,等. 超声强化法提取蓝莓多糖的工艺研究[J]. 热带作物学报,2015(8):1491-1497.
APA 李敬,赵庆生,周伟杰,&赵士豪.(2015).超声强化法提取蓝莓多糖的工艺研究.热带作物学报(8),1491-1497.
MLA 李敬,et al."超声强化法提取蓝莓多糖的工艺研究".热带作物学报 .8(2015):1491-1497.
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