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胶质芽孢杆菌胞外多糖单糖组成的研究
柳志宇; 王丽卫; 王雪; 袁晓凡; 欧阳杰; 赵兵
2015
Source Publication食品安全质量检测学报
Issue6Pages:2043-2048
Document Type期刊论文
Identifierhttp://ir.ipe.ac.cn/handle/122111/20024
Collection研究所(批量导入)
Recommended Citation
GB/T 7714
柳志宇,王丽卫,王雪,等. 胶质芽孢杆菌胞外多糖单糖组成的研究[J]. 食品安全质量检测学报,2015(6):2043-2048.
APA 柳志宇,王丽卫,王雪,袁晓凡,欧阳杰,&赵兵.(2015).胶质芽孢杆菌胞外多糖单糖组成的研究.食品安全质量检测学报(6),2043-2048.
MLA 柳志宇,et al."胶质芽孢杆菌胞外多糖单糖组成的研究".食品安全质量检测学报 .6(2015):2043-2048.
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