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Mechanical property of different corn stover morphological fractions and its correlations with high solids enzymatic hydrolysis by periodic peristalsis
Liu, Zhi-Hua1,2; Chen, Hong-Zhang1
2016-08-01
发表期刊BIORESOURCE TECHNOLOGY
ISSN0960-8524
卷号214期号:AUG页码:292-302
摘要Selective structure fractionation combined with periodic peristalsis was exploited to improve the conversion performance of corn stover. The increase of glucan and lignin content and the decrease of xylan content in stem pith were highest after SE, whereas they were lowest in stem node. Glucan conversion increased in this order: steam node < stem rind < whole corn stover (WCS) < stem pith < leaf sheath < leaf. Glucan conversion using periodic peristalsis increased by 10-17% before 24 h compared with that using incubator shaker. Stem pith, leaf sheath, leaf, and WCS showed lower hardness and total work in texture profile analysis, resulting in higher glucan conversion compared with stem node and stem rind. Periodic peristalsis reduced hardness and total work before 24 h, which was consistent with increased glucan conversion. Periodic peristalsis was an effective strategy to increase high solids enzymatic hydrolysis efficiency of different corn stover morphological fractions. (C) 2016 Elsevier Ltd. All rights reserved.
关键词Selective Structure Fractionation Steam Explosion Periodic Peristalsis High Solids Enzymatic Hydrolysis Mechanical Property
文章类型Article
WOS标题词Science & Technology ; Life Sciences & Biomedicine ; Technology
DOI10.1016/j.biortech.2016.04.064
收录类别SCI
语种英语
关键词[WOS]STEAM EXPLOSION ; RICE STRAW ; SIMULTANEOUS SACCHARIFICATION ; BIOMASS ; FERMENTATION ; PRETREATMENT ; LOGISTICS ; FIBERS
WOS研究方向Agriculture ; Biotechnology & Applied Microbiology ; Energy & Fuels
WOS类目Agricultural Engineering ; Biotechnology & Applied Microbiology ; Energy & Fuels
项目资助者National High Technology Research and Development Program (863 Program)(2012AA021302) ; Open Funding Project of the National Key Laboratory of Biochemical Engineering(2013KF-01)
WOS记录号WOS:000377366900039
引用统计
被引频次:1[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.ipe.ac.cn/handle/122111/20963
专题研究所(批量导入)
作者单位1.Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Beijing 100190, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100190, Peoples R China
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Liu, Zhi-Hua,Chen, Hong-Zhang. Mechanical property of different corn stover morphological fractions and its correlations with high solids enzymatic hydrolysis by periodic peristalsis[J]. BIORESOURCE TECHNOLOGY,2016,214(AUG):292-302.
APA Liu, Zhi-Hua,&Chen, Hong-Zhang.(2016).Mechanical property of different corn stover morphological fractions and its correlations with high solids enzymatic hydrolysis by periodic peristalsis.BIORESOURCE TECHNOLOGY,214(AUG),292-302.
MLA Liu, Zhi-Hua,et al."Mechanical property of different corn stover morphological fractions and its correlations with high solids enzymatic hydrolysis by periodic peristalsis".BIORESOURCE TECHNOLOGY 214.AUG(2016):292-302.
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