CAS OpenIR  > 研究所(批量导入)
Hydrolytic kinetics of piceid and its importance for the production of resveratrol
Li, YB; Liu, F; Luo, HY; Zhu, YF; Liang, XF; Liu, HZ; Zhong, JJ
OCT
发表期刊PROCESS BIOCHEMISTRY
ISSN1359-5113
卷号51页码:1699
摘要In this work, the hydrolytic kinetic of piceid was systematically investigated not only in different solvents, but under different conditions of pH and temperature as well. Results showed that the solvents have a significant effect on rate constant. In general, piceid was more readily hydrolyzed in pure organic solvents in which the rate constant was over 10 times of that in conventional aqueous methanol. The solvent effect was analyzed using LSER and it demonstrated that hydrolysis of piceid is accelerated by solvents with larger value of dipolarity/polarizability, being inhibited by hydrogen bond donor solvents. Furthermore, the rate constant increased with elevated acidity and temperature, resulting in shorter time for hydrolysis of piceid and avoiding degradation of resveratrol. The hydrolysis of piceid obeyed first-order kinetics. The new information obtained herein could be helpful to enhanced production of resveratrol via hydrolysis of piceid. (C) 2016 Elsevier Ltd. All rights reserved.
关键词Acidic Hydrolysis Glycosides Solvents Liquids Alpha Beta
WOS标题词Biochemistry & Molecular Biology ; Biotechnology & Applied Microbiology ; Engineering
DOI10.1016/j.procbio.2016.06.019
WOS记录号WOS:000384384600047
引用统计
文献类型期刊论文
条目标识符http://ir.ipe.ac.cn/handle/122111/22559
专题研究所(批量导入)
推荐引用方式
GB/T 7714
Li, YB,Liu, F,Luo, HY,et al. Hydrolytic kinetics of piceid and its importance for the production of resveratrol[J]. PROCESS BIOCHEMISTRY
APA Li, YB.,Liu, F.,Luo, HY.,Zhu, YF.,Liang, XF.,...&Zhong, JJ.
MLA Li, YB,et al."Hydrolytic kinetics of piceid and its importance for the production of resveratrol".PROCESS BIOCHEMISTRY 51
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Li, YB]的文章
[Liu, F]的文章
[Luo, HY]的文章
百度学术
百度学术中相似的文章
[Li, YB]的文章
[Liu, F]的文章
[Luo, HY]的文章
必应学术
必应学术中相似的文章
[Li, YB]的文章
[Liu, F]的文章
[Luo, HY]的文章
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。