Adsorption of Red Pigment from Schisandra chinensis Extract Liquor
Sun, Yuan-Yuan1,2,3; Xiao, Qing-Gui1,2; Tang, Hai-Yan1,2; Zhao, Xiao-Fei3; Xu, Hong-Bin1,2; Zhang, Yi1,2
2017-06-01
发表期刊JOURNAL OF FOOD PROCESS ENGINEERING
ISSN0145-8876
卷号40期号:3
摘要

Schisandra chinensis is used as a traditional Chinese medicine and Schisandra red pigment is an important antioxidant helpful in antiaging study. In this work, the Schisandra red pigment was extracted by adsorbing the water-soaked liquor of S. chinensis fruit with resin. The kinetics, adsorption isotherms and thermodynamics for adsorption of red pigment from S. chinensis were investigated using HPD100 resin. The pseudo-second-order kinetic model correlated well to the experimental data. The equilibrium data were found to follow the Freundlich adsorption isotherm. The thermodynamic parameters including the changes of Gibbs free energy (G), entropy (S) and enthalpy (H) demonstrated that the adsorption process of red pigment was spontaneous and endothermic. It was controlled by physical mechanism rather than chemical mechanism. The models of kinetics, adsorption isotherms and thermodynamics for adsorption of red pigment from S. chinensis can interpret the adsorption process. They also helped to gave guidance to the purification of red pigment of S. chinensis.

文章类型Article
WOS标题词Science & Technology ; Technology ; Life Sciences & Biomedicine
DOI10.1111/jfpe.12429
收录类别SCI
语种英语
关键词[WOS]Counter-current Chromatography ; Macroporous Resins ; Aqueous-solutions ; Kinetics ; Purification ; Thermodynamics ; Schizandrin ; Equilibrium ; Mechanism ; Chromium
WOS研究方向Engineering ; Food Science & Technology
WOS类目Engineering, Chemical ; Food Science & Technology
项目资助者National Natural Science Foundation of China(21376251 ; National Basic Research Development Program of China(2013CB632600) ; 21406233)
WOS记录号WOS:000400153500008
引用统计
文献类型期刊论文
条目标识符http://ir.ipe.ac.cn/handle/122111/22810
专题湿法冶金清洁生产技术国家工程实验室
作者单位1.Chinese Acad Sci, Inst Proc Engn, Natl Engn Lab Hydrometallurg Cleaner Prod Technol, Beijing 100190, Peoples R China
2.Chinese Acad Sci, Key Lab Green Proc & Engn, Beijing 100190, Peoples R China
3.Northeast Petr Univ, Daqing 163318, Heilongjiang, Peoples R China
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GB/T 7714
Sun, Yuan-Yuan,Xiao, Qing-Gui,Tang, Hai-Yan,et al. Adsorption of Red Pigment from Schisandra chinensis Extract Liquor[J]. JOURNAL OF FOOD PROCESS ENGINEERING,2017,40(3).
APA Sun, Yuan-Yuan,Xiao, Qing-Gui,Tang, Hai-Yan,Zhao, Xiao-Fei,Xu, Hong-Bin,&Zhang, Yi.(2017).Adsorption of Red Pigment from Schisandra chinensis Extract Liquor.JOURNAL OF FOOD PROCESS ENGINEERING,40(3).
MLA Sun, Yuan-Yuan,et al."Adsorption of Red Pigment from Schisandra chinensis Extract Liquor".JOURNAL OF FOOD PROCESS ENGINEERING 40.3(2017).
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