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Comparative Study on Milk Oligosaccharides in Buffalo and Cow Colostrum Milk
Meng Xian-Pu1; Jiao Si-Ming2; Qin Sheng-Qi1; Yang Xian-Bei1; Li Jian-She1; Wei Jin-Hua2; Wang Zhuo2; Du Yu-Guang2
2017-10-01
发表期刊PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS
ISSN1000-3282
卷号44期号:10页码:942-948
摘要

Milk oligosaccharides, which are free oligosaccharides in the mammalian milk, is one of the main composition in milk. Recent studies suggested that milk oligosaccharides improved immune function, and showed prebiotics as well as anti-infection actives. Milk oligosaccharides is also important for the intestinal development, neural development of infants. Buffalo (Bubalus bubalis) milk is the second important milk source besides cow milk It was also well accepted that buffalo milk was rich in nutritional content and was a high quality dairy product with good taste. However, researches on buffalo milk oligosaccharides was limited and only worked on American buffalo. On the other hand, milk oligosaccharides on Chinese buffalo is lacking. In the present study, colostrum milk samples from Guangxi buffalo were purified with solid phase extraction and modified by Aniline (Bn) derivative reagent. The sample was further purified by UPLC-ESI-Q-TOF-MS. The oligosaccharide components in buffalo colostrum were determined and compared with the cow colostrum milk. 19 kinds of oligosaccharides were found in cow colostrum and 9 in buffalo colostrum. Moreover, in both two kinds of colostrum, neutral disaccharide m/z 385.15, neutral trisaccharide m/z 547.21 and acidic oligosaccharide m/z 635.23 were the main composition. In general, the proportion of neutral oligosaccharides in buffalo milk was higher than that in cow milk, with a ratio of 88.88% and 63.16%, respectively.

关键词Milk Oligosaccharides Colostrum Milk Cow Buffalo Uplc-esi-q-tof-ms
文章类型Article
WOS标题词Science & Technology ; Life Sciences & Biomedicine
DOI10.16476/j.pibb.2017.0301
收录类别SCI
语种英语
关键词[WOS]Bovine-milk
WOS研究方向Biochemistry & Molecular Biology ; Biophysics
WOS类目Biochemistry & Molecular Biology ; Biophysics
WOS记录号WOS:000413991500013
引用统计
文献类型期刊论文
条目标识符http://ir.ipe.ac.cn/handle/122111/23384
专题研究所(批量导入)
作者单位1.Capital Univ Med Sci, Beijing Friendship Hosp, Beijing 100050, Peoples R China
2.Chinese Acad Sci, Inst Proc Engn, Beijing 100095, Peoples R China
推荐引用方式
GB/T 7714
Meng Xian-Pu,Jiao Si-Ming,Qin Sheng-Qi,et al. Comparative Study on Milk Oligosaccharides in Buffalo and Cow Colostrum Milk[J]. PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS,2017,44(10):942-948.
APA Meng Xian-Pu.,Jiao Si-Ming.,Qin Sheng-Qi.,Yang Xian-Bei.,Li Jian-She.,...&Du Yu-Guang.(2017).Comparative Study on Milk Oligosaccharides in Buffalo and Cow Colostrum Milk.PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS,44(10),942-948.
MLA Meng Xian-Pu,et al."Comparative Study on Milk Oligosaccharides in Buffalo and Cow Colostrum Milk".PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS 44.10(2017):942-948.
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