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Effect of the organizational difference of corn stalk on hemicellulose extraction and enzymatic hydrolysis
Zhang, Jie1; Wang, Yue-Hai1,2; Qu, Yong-Shui2; Wei, Quan-Yuan3; Li, Hong-Qiang2,4
2018-02-01
Source PublicationINDUSTRIAL CROPS AND PRODUCTS
ISSN0926-6690
Volume112Pages:698-704
AbstractThe composition units and structure of hemicellulose are more complicated and relatively more variable compared to cellulose. In addition, hemicellulose also has the possibility of being converted to high-value products. However, a variety of factors affect the extraction and transformation of hemicellulose. To study the effect of the organizational difference of corn stalk (CS) on hemicellulose extraction and biotransformation efficiency, CS was divided into three parts: leaf, bark and pith. After water and ethanol extraction, xylans were obtained by alkaline solution, which were then enzymatically hydrolyzed to produce xylo-oligosaccharides (XOS). The results showed that the highest purity of xylan extracted from pith reached 84.89%, while the lowest color value was 1.43 x 10(5) and the highest hemicellulose recovery ratio was 91.03%. The biotransformation results revealed that the highest enzymatic hydrolysis ratio at 40.09%, was obtained from pith, followed by leaf at 30.57% and bark with the worst ratio at 20%. By thoroughly analyzing all relevant aspects, it was determined that the corn pith was more conducive to the subsequent hemicellulose extraction and enzymatic hydrolysis to produce XOS.
KeywordCorn Stalk Organizational Difference Hemicellulose Alkaline Extraction Enzymatic Hydrolysis Xylo-oligosaccharides (Xos)
SubtypeArticle
WOS HeadingsScience & Technology ; Life Sciences & Biomedicine
DOI10.1016/j.indcrop.2018.01.007
Indexed BySCI
Language英语
WOS KeywordDIFFERENT PARTS ; PHYSICOCHEMICAL PROPERTIES ; RICE STRAW ; PRETREATMENT ; STOVER ; ETHANOL ; BIOMASS ; LIGNIN ; XYLAN ; BAGASSE
WOS Research AreaAgriculture
WOS SubjectAgricultural Engineering ; Agronomy
Funding OrganizationNational Natural Science Foundation of China(21206008) ; National Science and Technology Support Program(2014BAC23B04)
WOS IDWOS:000425561900083
Citation statistics
Cited Times:3[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.ipe.ac.cn/handle/122111/24019
Collection生化工程国家重点实验室
Affiliation1.Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, Beijing 100029, Peoples R China
2.Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Beijing 100190, Peoples R China
3.Beijing Municipal Res Acad Environm Protect, Beijing 100037, Peoples R China
4.Beijing Jiansheng Pharmaceut Co Ltd, Beijing, Peoples R China
Recommended Citation
GB/T 7714
Zhang, Jie,Wang, Yue-Hai,Qu, Yong-Shui,et al. Effect of the organizational difference of corn stalk on hemicellulose extraction and enzymatic hydrolysis[J]. INDUSTRIAL CROPS AND PRODUCTS,2018,112:698-704.
APA Zhang, Jie,Wang, Yue-Hai,Qu, Yong-Shui,Wei, Quan-Yuan,&Li, Hong-Qiang.(2018).Effect of the organizational difference of corn stalk on hemicellulose extraction and enzymatic hydrolysis.INDUSTRIAL CROPS AND PRODUCTS,112,698-704.
MLA Zhang, Jie,et al."Effect of the organizational difference of corn stalk on hemicellulose extraction and enzymatic hydrolysis".INDUSTRIAL CROPS AND PRODUCTS 112(2018):698-704.
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