CAS OpenIR
Research advances of DNA aptasensors for foodborne pathogen detection
Wu, Wei1,2; Yu, Chundi1; Wang, Qi1; Zhao, Fangyuan1; He, Hong3; Liu, Chunzhao2,4; Yang, Qingli1
2019-07-11
Source PublicationCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
ISSN1040-8398
Pages16
AbstractAptamers, referring to single-stranded DNA or RNA molecules can specifically recognize and bind to their targets. Based on their excellent specificity, sensitivity, high affinity, and simplicity of modification, aptamers offer great potential for pathogen detection and biomolecular screening. This article reviews aptamer screening technologies and aptamer application technologies, including gold-nanoparticle lateral flow assays, fluorescence assays, electrochemical assays, colorimetric assays, and surface-enhanced Raman assays, in the detection of foodborne pathogens. Although notable progress (more rapid, sensitive, and accurate) has been achieved in the field, challenges and drawbacks in their applications still remain to be overcome.
KeywordAptamer food safety rapid detection SELEX Escherichia coli Salmonella
DOI10.1080/10408398.2019.1636763
Language英语
WOS KeywordWHOLE-CELL SELEX ; ENTERICA SEROVAR TYPHIMURIUM ; COLORIMETRIC DETECTION ; RAPID DETECTION ; STAPHYLOCOCCUS-AUREUS ; ESCHERICHIA-COLI ; IMPEDIMETRIC APTASENSOR ; SILVER NANOPARTICLES ; GRAPHENE OXIDE ; SANDWICH ASSAY
Funding ProjectNational Key Research and Development Programme[2016YFD0400105] ; National Natural Science Foundation of China[81703228] ; China Postdoctoral Science Foundation[2019M652320] ; National Science Foundation of Shandong Province[ZR2016CQ10] ; Applied Basic Research Fund of Qingdao[16-5-1-77-jch]
WOS Research AreaFood Science & Technology ; Nutrition & Dietetics
WOS SubjectFood Science & Technology ; Nutrition & Dietetics
Funding OrganizationNational Key Research and Development Programme ; National Natural Science Foundation of China ; China Postdoctoral Science Foundation ; National Science Foundation of Shandong Province ; Applied Basic Research Fund of Qingdao
WOS IDWOS:000476232800001
PublisherTAYLOR & FRANCIS INC
Citation statistics
Document Type期刊论文
Identifierhttp://ir.ipe.ac.cn/handle/122111/30467
Collection中国科学院过程工程研究所
Corresponding AuthorWu, Wei; Liu, Chunzhao; Yang, Qingli
Affiliation1.Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao, Shandong, Peoples R China
2.Qingdao Univ, Sch Mat Sci & Engn, Inst Biochem Engn, State Key Lab Biofibers & Ecotext, Qingdao, Shandong, Peoples R China
3.Qingdao Univ, Affiliated Hosp, Clin Lab, Qingdao, Shandong, Peoples R China
4.Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Beijing, Peoples R China
Recommended Citation
GB/T 7714
Wu, Wei,Yu, Chundi,Wang, Qi,et al. Research advances of DNA aptasensors for foodborne pathogen detection[J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2019:16.
APA Wu, Wei.,Yu, Chundi.,Wang, Qi.,Zhao, Fangyuan.,He, Hong.,...&Yang, Qingli.(2019).Research advances of DNA aptasensors for foodborne pathogen detection.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,16.
MLA Wu, Wei,et al."Research advances of DNA aptasensors for foodborne pathogen detection".CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019):16.
Files in This Item:
There are no files associated with this item.
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Wu, Wei]'s Articles
[Yu, Chundi]'s Articles
[Wang, Qi]'s Articles
Baidu academic
Similar articles in Baidu academic
[Wu, Wei]'s Articles
[Yu, Chundi]'s Articles
[Wang, Qi]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Wu, Wei]'s Articles
[Yu, Chundi]'s Articles
[Wang, Qi]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.