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肉制品复热过程品质调控及其应用
臧明伍
Thesis Advisor陈洪章
2019-12-01
Degree Grantor中国科学院大学
Degree Name博士
Degree Discipline生物化工
Keyword肉制品 复热 过程解析 品质调控 过熟味
Language中文
Document Type学位论文
Identifierhttp://ir.ipe.ac.cn/handle/122111/40760
Collection中国科学院过程工程研究所
Recommended Citation
GB/T 7714
臧明伍. 肉制品复热过程品质调控及其应用[D]. 中国科学院大学,2019.
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臧明伍.pdf(4432KB)学位论文 限制开放CC BY-NC-SAApplication Full Text
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