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Nisin production by Lactococcus lactis subsp lactis under nutritional limitation in fed-batch culture | |
Alternative Title | Biotechnol. Lett. |
Lv, WH; Cong, W; Cai, ZL | |
2004-02-01 | |
Source Publication | BIOTECHNOLOGY LETTERS
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ISSN | 0141-5492 |
Volume | 26Issue:3Pages:235-238 |
Abstract | Nisin production was improved under nutritional limitation in fed-batch culture of Lactococcus lactis. Nisin titre reached 3887 IU ml(-1) by a slow feeding of sucrose and 4131 IU ml(-1) by slow feeding of nitrogen source, which were, respectively, 64% and 74% above the values in batch culture.; Nisin production was improved under nutritional limitation in fed-batch culture of Lactococcus lactis. Nisin titre reached 3887 IU ml(-1) by a slow feeding of sucrose and 4131 IU ml(-1) by slow feeding of nitrogen source, which were, respectively, 64% and 74% above the values in batch culture. |
Keyword | Fed-batch Culture Nisin Nutritional Limitation |
Subtype | Article |
WOS Headings | Science & Technology ; Life Sciences & Biomedicine |
URL | 查看原文 |
Indexed By | SCI |
Language | 英语 |
WOS Keyword | FERMENTATIONS ; GROWTH |
WOS Research Area | Biotechnology & Applied Microbiology |
WOS Subject | Biotechnology & Applied Microbiology |
WOS ID | WOS:000188531800011 |
Citation statistics | |
Document Type | 期刊论文 |
Version | 出版稿 |
Identifier | http://ir.ipe.ac.cn/handle/122111/4973 |
Collection | 研究所(批量导入) |
Affiliation | Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Beijing 100080, Peoples R China |
Recommended Citation GB/T 7714 | Lv, WH,Cong, W,Cai, ZL. Nisin production by Lactococcus lactis subsp lactis under nutritional limitation in fed-batch culture[J]. BIOTECHNOLOGY LETTERS,2004,26(3):235-238. |
APA | Lv, WH,Cong, W,&Cai, ZL.(2004).Nisin production by Lactococcus lactis subsp lactis under nutritional limitation in fed-batch culture.BIOTECHNOLOGY LETTERS,26(3),235-238. |
MLA | Lv, WH,et al."Nisin production by Lactococcus lactis subsp lactis under nutritional limitation in fed-batch culture".BIOTECHNOLOGY LETTERS 26.3(2004):235-238. |
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