CAS OpenIR
Microbial redox coenzyme engineering and applications in biosynthesis
Yang, Haiqian1,2; Jia, Xiaojing1,2; Han, Yejun1,2
2022-04-01
Source PublicationTRENDS IN MICROBIOLOGY
ISSN0966-842X
Volume30Issue:4Pages:318-321
AbstractMany biosynthetic processes, either in vivo or in vitro, involve redox reactions catalyzed by oxidoreductases - which depend on coenzymes as electron carriers. Redox balance is regulated mainly by coenzymes NAD(P)(+) and NAD(P)H and is essential for biosynthesis. New techniques for the regulation and regeneration of coenzymes have recently advanced our understanding of, and demonstrated promising applications in, synthetic biology.
DOI10.1016/j.tim.2022.01.012
Language英语
Funding ProjectNational Key Research and Development Program of China[2019YFB1503800] ; National Natural Science Foundation of China[32170093] ; Key Research Program of Nanjing IPE Institute of Green Manufacturing Industry
WOS Research AreaBiochemistry & Molecular Biology ; Microbiology
WOS SubjectBiochemistry & Molecular Biology ; Microbiology
Funding OrganizationNational Key Research and Development Program of China ; National Natural Science Foundation of China ; Key Research Program of Nanjing IPE Institute of Green Manufacturing Industry
WOS IDWOS:000779147000003
PublisherELSEVIER SCI LTD
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Document Type期刊论文
Identifierhttp://ir.ipe.ac.cn/handle/122111/52965
Collection中国科学院过程工程研究所
Corresponding AuthorHan, Yejun
Affiliation1.Chinese Acad Sci, Inst Proc Engn, Natl Key Lab Biochem Engn, Beijing 100190, Peoples R China
2.Univ Chinese Acad Sci, Sch Chem Engn, Beijing 100049, Peoples R China
Recommended Citation
GB/T 7714
Yang, Haiqian,Jia, Xiaojing,Han, Yejun. Microbial redox coenzyme engineering and applications in biosynthesis[J]. TRENDS IN MICROBIOLOGY,2022,30(4):318-321.
APA Yang, Haiqian,Jia, Xiaojing,&Han, Yejun.(2022).Microbial redox coenzyme engineering and applications in biosynthesis.TRENDS IN MICROBIOLOGY,30(4),318-321.
MLA Yang, Haiqian,et al."Microbial redox coenzyme engineering and applications in biosynthesis".TRENDS IN MICROBIOLOGY 30.4(2022):318-321.
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