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肉类香精的感官评价
欧阳杰; 武彦文
2003
Source Publication香料香精化妆品
Issue06Pages:32-35
Abstract叙述了肉类香精的感官评价方法 ,包括感官评价的类型、肉类香精的生产和感官特性、感官评价方法的建立等等 ,并举例说明了鸡肉香精感官评价的方法 ,为肉类香精的研发和生产品控提供一种科学的辅助方法。
Keyword肉类香精 感官评价
Document Type期刊论文
Version出版稿
Identifierhttp://ir.ipe.ac.cn/handle/122111/5507
Collection研究所(批量导入)
Recommended Citation
GB/T 7714
欧阳杰,武彦文. 肉类香精的感官评价[J]. 香料香精化妆品,2003(06):32-35.
APA 欧阳杰,&武彦文.(2003).肉类香精的感官评价.香料香精化妆品(06),32-35.
MLA 欧阳杰,et al."肉类香精的感官评价".香料香精化妆品 .06(2003):32-35.
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