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Comparisons of fish meat extract desalination by electrodialysis using different configurations of membrane stack
Shi, Shaoyuan1,2; Lee, Yong-Hee1; Yun, Sung-Hyun1; Hung, Phan Vu Xuan1; Moon, Seung-Hyeon1; Moon, SH
2010-12-01
Source PublicationJOURNAL OF FOOD ENGINEERING
ISSN0260-8774
Volume101Issue:4Pages:417-423
AbstractThe desalination of fish meat extract was performed via electrodialysis based on different membrane stack configurations (i.e., conventional electrodialysis or packed-bed electrodialysis) at a constant current. The salt removal and brix change showed that the diluted fish meat extract could be effectively desalted using electrodialysis, while the mostly nutritional ingredients remained in the dilution. Compared with the conventional electrodialysis (ED), a lower membrane stack potential meant lower energy consumption and higher current efficiency for the same salt removal in the packed-bed electrodialysis (PBED). The results indicated that the PBED might be more suitable for use in the fish meat extract desalination due to the effects of ion exchange resins in enhancing ion electromigration and mitigating membrane fouling. (c) 2010 Elsevier Ltd. All rights reserved.
KeywordFish Meat Extract Desalination Electrodialysis Membrane Stack Configuration
SubtypeArticle
WOS HeadingsScience & Technology ; Technology ; Life Sciences & Biomedicine
DOI10.1016/j.jfoodeng.2010.07.031
Indexed BySCI
Language英语
WOS KeywordION-EXCHANGE MEMBRANES ; CONTINUOUS ELECTRODEIONIZATION ; ISOELECTRIC SUPERNATANT ; ORGANIC-MATTER ; WATER ; RECOVERY ; ACID ; ADSORPTION ; SEAWATER ; NICKEL
WOS Research AreaEngineering ; Food Science & Technology
WOS SubjectEngineering, Chemical ; Food Science & Technology
WOS IDWOS:000282491300011
Citation statistics
Cited Times:18[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Version出版稿
Identifierhttp://ir.ipe.ac.cn/handle/122111/5560
Collection生化工程国家重点实验室
Corresponding AuthorMoon, SH
Affiliation1.GIST, Sch Environm Sci & Engn, Gwangiu 500712, South Korea
2.Chinese Acad Sci, Inst Proc Engn, Natl Key Lab Biochem Engn, Beijing 100190, Peoples R China
Recommended Citation
GB/T 7714
Shi, Shaoyuan,Lee, Yong-Hee,Yun, Sung-Hyun,et al. Comparisons of fish meat extract desalination by electrodialysis using different configurations of membrane stack[J]. JOURNAL OF FOOD ENGINEERING,2010,101(4):417-423.
APA Shi, Shaoyuan,Lee, Yong-Hee,Yun, Sung-Hyun,Hung, Phan Vu Xuan,Moon, Seung-Hyeon,&Moon, SH.(2010).Comparisons of fish meat extract desalination by electrodialysis using different configurations of membrane stack.JOURNAL OF FOOD ENGINEERING,101(4),417-423.
MLA Shi, Shaoyuan,et al."Comparisons of fish meat extract desalination by electrodialysis using different configurations of membrane stack".JOURNAL OF FOOD ENGINEERING 101.4(2010):417-423.
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