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Effect of elevated temperature on Trichoderma viride SL-1 in solid state fermentations
Alternative TitleBiotechnol. Lett.
Sun, T; Liu, BH; Liu, DM; Li, ZH
1997-02-01
Source PublicationBIOTECHNOLOGY LETTERS
ISSN0141-5492
Volume19Issue:2Pages:171-174
AbstractCellulase productions in solid state fermentation (SSF) by Trichoderma viride SL-I were conducted in a column. Periodically oscillating the temperature in the range of 30-50 degrees C in symmetrical or asymmetrical modes had no adverse effect on productivity. Effective activation of spore germination was found when the spores were treated twice at 30 degrees C for 30 min. The results are useful in the performances of SSF processes.; Cellulase productions in solid state fermentation (SSF) by Trichoderma viride SL-I were conducted in a column. Periodically oscillating the temperature in the range of 30-50 degrees C in symmetrical or asymmetrical modes had no adverse effect on productivity. Effective activation of spore germination was found when the spores were treated twice at 30 degrees C for 30 min. The results are useful in the performances of SSF processes.
SubtypeArticle
WOS HeadingsScience & Technology ; Life Sciences & Biomedicine
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Indexed BySCI
Language英语
WOS Research AreaBiotechnology & Applied Microbiology
WOS SubjectBiotechnology & Applied Microbiology
WOS IDWOS:A1997WP56000018
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Cited Times:2[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Version出版稿
Identifierhttp://ir.ipe.ac.cn/handle/122111/5896
Collection研究所(批量导入)
Recommended Citation
GB/T 7714
Sun, T,Liu, BH,Liu, DM,et al. Effect of elevated temperature on Trichoderma viride SL-1 in solid state fermentations[J]. BIOTECHNOLOGY LETTERS,1997,19(2):171-174.
APA Sun, T,Liu, BH,Liu, DM,&Li, ZH.(1997).Effect of elevated temperature on Trichoderma viride SL-1 in solid state fermentations.BIOTECHNOLOGY LETTERS,19(2),171-174.
MLA Sun, T,et al."Effect of elevated temperature on Trichoderma viride SL-1 in solid state fermentations".BIOTECHNOLOGY LETTERS 19.2(1997):171-174.
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