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克鲁氏假丝酵母在高渗环境中海藻糖和胞内甘油积累的研究
张岩; 梁萌; 刘德华
2001
Source Publication生物工程学报
Issue03Pages:328-331
Other AbstractThe trehalose and intracellular glycerol contents of osmotolerant yeast \%Candida krusei\% cells rapidly increased in response to the medium containing NaCl.Addition of NaCl at early exponential phase or steady phase increased trehalose content only,but the content of extracellular glycerol increased gradually.Development of resistance was accompanied by accumulation of trehalose and was apparently unrelated to intracellular glycerol content which was always low under these conditions.There seems to be an overlap function between trehalose and glycerol in \%Candida krusei\% cells in response to the osmotic conditions.
Keyword海藻糖 胞内甘油 高渗透压 克鲁氏假丝酵母
Document Type期刊论文
Version出版稿
Identifierhttp://ir.ipe.ac.cn/handle/122111/7055
Collection研究所(批量导入)
Recommended Citation
GB/T 7714
张岩,梁萌,刘德华. 克鲁氏假丝酵母在高渗环境中海藻糖和胞内甘油积累的研究[J]. 生物工程学报,2001(03):328-331.
APA 张岩,梁萌,&刘德华.(2001).克鲁氏假丝酵母在高渗环境中海藻糖和胞内甘油积累的研究.生物工程学报(03),328-331.
MLA 张岩,et al."克鲁氏假丝酵母在高渗环境中海藻糖和胞内甘油积累的研究".生物工程学报 .03(2001):328-331.
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