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天然木质素原料的氨化
张小勇; 张建安; 韩润林; 李佐虎
2000
Source Publication化工冶金
Issue02Pages:204-207
Abstract研究了天然木质素瓜子壳、核桃壳、杏核壳三种原料化学加氨的影响因素.实验表明,天然木质素原料氨化的反应温度比工业木质素高60℃左右,反应时间延长60~160min,氨化产物含氮量可达到4.95%~6.73%;用过氧化氢作氧化剂比用氧气作氧化剂氨化效率高.
Keyword天然木质素 氨化过氧化氢
Document Type期刊论文
Version出版稿
Identifierhttp://ir.ipe.ac.cn/handle/122111/7212
Collection研究所(批量导入)
Recommended Citation
GB/T 7714
张小勇,张建安,韩润林,等. 天然木质素原料的氨化[J]. 化工冶金,2000(02):204-207.
APA 张小勇,张建安,韩润林,&李佐虎.(2000).天然木质素原料的氨化.化工冶金(02),204-207.
MLA 张小勇,et al."天然木质素原料的氨化".化工冶金 .02(2000):204-207.
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