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PHB生产中发酵液的絮凝
秦杰; 周正来; 欧阳藩
2000
Source Publication化工冶金
Issue03Pages:327-330
Abstract在转基因欧文氏工程菌发酵液体系中,对絮凝剂作了筛选,并对其最佳作用条件进行了研究.结果表明,发酵液的pH、絮凝剂浓度和絮凝温度对絮凝效果的影响较大.在酸性条件下絮凝剂ZTC、J-101作用效果较好,而在碱性条件下ZTC、净水粉、明矾、硫酸铝钾、J-101、聚合铝的作用效果较好,其中ZTC、J-101和净水粉最好.
KeywordPhb 絮凝 絮凝剂
Document Type期刊论文
Version出版稿
Identifierhttp://ir.ipe.ac.cn/handle/122111/7268
Collection研究所(批量导入)
Recommended Citation
GB/T 7714
秦杰,周正来,欧阳藩. PHB生产中发酵液的絮凝[J]. 化工冶金,2000(03):327-330.
APA 秦杰,周正来,&欧阳藩.(2000).PHB生产中发酵液的絮凝.化工冶金(03),327-330.
MLA 秦杰,et al."PHB生产中发酵液的絮凝".化工冶金 .03(2000):327-330.
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