CAS OpenIR  > 研究所(批量导入)
酿酒酵母的同步培养方法及其应用
李伟军; 丛威; 徐方; 欧阳藩
1999
Source Publication微生物学通报
Issue06Pages:433-436
Keyword同步培养 同步化系数 酿酒酵母
Document Type期刊论文
Version出版稿
Identifierhttp://ir.ipe.ac.cn/handle/122111/7453
Collection研究所(批量导入)
Recommended Citation
GB/T 7714
李伟军,丛威,徐方,等. 酿酒酵母的同步培养方法及其应用[J]. 微生物学通报,1999(06):433-436.
APA 李伟军,丛威,徐方,&欧阳藩.(1999).酿酒酵母的同步培养方法及其应用.微生物学通报(06),433-436.
MLA 李伟军,et al."酿酒酵母的同步培养方法及其应用".微生物学通报 .06(1999):433-436.
Files in This Item:
File Name/Size DocType Version Access License
酿酒酵母的同步培养方法及其应用_李伟军.(290KB) 限制开放CC BY-NC-SAApplication Full Text
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[李伟军]'s Articles
[丛威]'s Articles
[徐方]'s Articles
Baidu academic
Similar articles in Baidu academic
[李伟军]'s Articles
[丛威]'s Articles
[徐方]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[李伟军]'s Articles
[丛威]'s Articles
[徐方]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.