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液体发酵曲阜孔林赤灵芝菌丝体红外吸收光谱及氨基酸分析
陈继贞; 陈洪章
1997
Source Publication曲阜师范大学学报(自然科学版)
Issue04Pages:91-93
Abstract本文利用红外吸收光谱仪和Beckman6300高效氨基酸分析仪,对野生灵芝和发酵灵芝进行了成分分析,证明发酵灵芝优于野生灵芝,可取代野生灵芝.
Keyword灵芝 红外图谱 氨基酸
Document Type期刊论文
Version出版稿
Identifierhttp://ir.ipe.ac.cn/handle/122111/7707
Collection研究所(批量导入)
Recommended Citation
GB/T 7714
陈继贞,陈洪章. 液体发酵曲阜孔林赤灵芝菌丝体红外吸收光谱及氨基酸分析[J]. 曲阜师范大学学报(自然科学版),1997(04):91-93.
APA 陈继贞,&陈洪章.(1997).液体发酵曲阜孔林赤灵芝菌丝体红外吸收光谱及氨基酸分析.曲阜师范大学学报(自然科学版)(04),91-93.
MLA 陈继贞,et al."液体发酵曲阜孔林赤灵芝菌丝体红外吸收光谱及氨基酸分析".曲阜师范大学学报(自然科学版) .04(1997):91-93.
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