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混合食用色素的卡尔曼滤波光度分析
石乐明; 刘信安; 林爱华; 卓宗亮
1992
Source Publication分析化学
Issue12Pages:1365-1368
Abstract本文用联机卡尔曼滤波光度法成功地同时测定了混合合成食用色素样品中五个组分。它们分别是40号红、苋菜红、柠檬黄、日落黄和亮蓝。方法准确、快速,无需予分离。
Keyword卡尔曼滤波 多组分同时测定 合成食用色素
Document Type期刊论文
Identifierhttp://ir.ipe.ac.cn/handle/122111/8531
Collection研究所(批量导入)
Recommended Citation
GB/T 7714
石乐明,刘信安,林爱华,等. 混合食用色素的卡尔曼滤波光度分析[J]. 分析化学,1992(12):1365-1368.
APA 石乐明,刘信安,林爱华,&卓宗亮.(1992).混合食用色素的卡尔曼滤波光度分析.分析化学(12),1365-1368.
MLA 石乐明,et al."混合食用色素的卡尔曼滤波光度分析".分析化学 .12(1992):1365-1368.
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