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中国科学院过程工程研究所机构知识库
Knowledge Management System Of Institute of process engineering,CAS
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2017 [2]
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中文 [2]
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食品研究与开发 [1]
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超声真空干燥及应用研究
学位论文
, 北京: 中国科学院研究生院, 2017
Authors:
巩鹏飞
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Submit date：2018/06/13
超声真空干燥
干燥动力学
干燥品质
肉苁蓉超声真空干燥的动力学研究
期刊论文
食品研究与开发, 2017, 卷号: 38, 期号: 09, 页码: 10-13
Authors:
巩鹏飞
;
赵庆生
;
赵兵
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View/Download：55/0
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Submit date：2018/09/05
肉苁蓉
超声真空干燥
模型
