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National Youth Talent Support Program in Food Industry of China 项目
资助机构: National Youth Talent Support Program in Food Industry of China, 2020-
-
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Sandwich structured membrane adsorber with metal organic frameworks for aflatoxin B1 removal 期刊论文
SEPARATION AND PURIFICATION TECHNOLOGY, 2020, 卷号: 246, 页码: 8
Authors:  Wu, Qian;  Fan, Jinxin;  Chen, Xiangrong;  Zhu, Zhenzhou;  Luo, Jianquan;  Wan, Yinhua
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Metal Organic Frameworks  Aflatoxin B1  Membrane Adsorber  Polydopamine  Alginate Dialdehyde  Polyethyleneimine  
Life cycle assessment and net present worth analysis of a community-based food waste treatment system 期刊论文
BIORESOURCE TECHNOLOGY, 2020, 卷号: 305, 页码: 10
Authors:  Ascher, Simon;  Li, Wangliang;  You, Siming
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Food waste  Anaerobic digestion  Renewable energy  Carbon saving  Life cycle assessment  
A homogeneous magnetic bead-based impedance immunosensor for highly sensitive detection of Escherichia coli O157:H7 期刊论文
BIOCHEMICAL ENGINEERING JOURNAL, 2020, 卷号: 156, 页码: 6
Authors:  Wang, Shujun;  Sun, Chongyun;  Hu, Qiushi;  Li, Shuang;  Wang, Chengbin;  Wang, Peng;  Zhou, Lei
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Impedance Immunosensor  Magnetic Bead  Escherichia Coli O157:H7  
Overexpression and Biochemical Characterization of an Endo-alpha-1,4-polygalacturonase from Aspergillus nidulans in Pichia pastoris 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 卷号: 21, 期号: 6, 页码: 12
Authors:  Xu, Hua;  Zhang, Pengfei;  Zhang, Yuchen;  Liu, Zebin;  Zhang, Xuebing;  Li, Zhimin;  Li, Jian-Jun;  Du, Yuguang
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endo-alpha-1,4-polygalacturonase  Aspergillus nidulans  pH and temperature-rate profile  pH and thermal stability  identification of hydrolysis products  structure modelling  
Ellagic acid rescues motor and cognitive deficits in the R6/2 mouse model of Huntington's disease by lowering mutant huntingtin protein 期刊论文
FOOD & FUNCTION, 2020, 卷号: 11, 期号: 2, 页码: 1334-1348
Authors:  Sun, Xun;  Zhu, Jie;  Sun, Xiao-ying;  Ji, Mei;  Yu, Xiao-lin;  Liu, Rui-tian
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Structural Changes and Antibacterial Activity of Epsilon-poly-L-lysine in Response to pH and Phase Transition and Their Mechanisms 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 4, 页码: 1101-1109
Authors:  Liu, Jia-Ning;  Chang, Sen-Lin;  Xu, Peng-Wei;  Tan, Ming-Hui;  Zhao, Bing;  Wang, Xiao-Dong;  Zhao, Qing-Sheng
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epsilon-poly-L-lysine  conformation  beta-sheet  pH responsivity  carbamoylated epsilon-PL  antibacterial activity  
Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
Authors:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan;  Li, Xiaoman;  Wang, Shouwei;  Si, Shen;  Chen, Hongzhang
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volatile flavor compounds  spiced beef  HS-SPME-GC-O-MS  meatproducts  sniffing  
Biochemical engineering in China 期刊论文
REVIEWS IN CHEMICAL ENGINEERING, 2019, 卷号: 35, 期号: 8, 页码: 929-993
Authors:  Ding, Mingzhu;  Chen, Biqiang;  Ji, Xiaojun;  Zhou, Jingwen;  Wang, Huiyuan;  Tian, Xiwei;  Feng, Xudong;  Yue, Hua;  Zhou, Yongjin;  Wang, Hailong;  Wu, Jianping;  Yang, Pengpeng;  Jiang, Yu;  Mao, Xuming;  Xiao, Gang;  Zhong, Cheng;  Xiao, Wenhai;  Li, Bingzhi;  Qin, Lei;  Cheng, Jingsheng;  Yao, Mingdong;  Wang, Ying;  Liu, Hong;  Zhang, Lin;  Yu, Linling;  Chen, Tao;  Dong, Xiaoyan;  Jia, Xiaoqiang;  Zhang, Songping;  Liu, Yanfeng;  Chen, Yong;  Chen, Kequan;  Wu, Jinglan;  Zhu, Chenjie;  Zhuang, Wei;  Xu, Sheng;  Jiao, Pengfei;  Zhang, Lei;  Song, Hao;  Yang, Sheng;  Xiong, Yan;  Li, Yongquan;  Zhang, Youming;  Zhuang, Yingping;  Su, Haijia;  Fu, Weiping;  Huang, Yingming;  Li, Chun;  Zhao, Zongbao K.;  Sun, Yan;  Chen, Guo-Qiang;  Zhao, Xueming;  Huang, He;  Zheng, Yuguo;  Yang, Lirong;  Su, Zhiguo;  Ma, Guanghui;  Ying, Hanjie;  Chen, Jian;  Tan, Tianwei;  Yuan, Yingjin
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biochemical engineering  food chemical engineering  industrial biotechnology  
New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review 期刊论文
DRYING TECHNOLOGY, 2019, 卷号: 37, 期号: 14, 页码: 1780-1792
Authors:  Al Faruq, Abdulla;  Zhang, Min;  Bhandari, Bhesh;  Azam, S. M. Roknul;  Khatun, Mst. Husne Ara
Favorite  |  View/Download:22/0  |  Submit date:2019/11/12
Fruits  vegetables  dielectric properties  dielectric heating  temperature  frequency