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Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide 期刊论文
CARBOHYDRATE POLYMERS, 2015, 卷号: 127, 期号: AUG, 页码: 176-181
Authors:  Zhao, Qingsheng;  Dong, Beitao;  Chen, Jinjin;  Zhao, Bing;  Wang, Xiaodong;  Wang, Liwei;  Zha, Shenghua;  Wang, Yuchun;  Zhang, Jinhong;  Wang, Yuling
Adobe PDF(1210Kb)  |  Favorite  |  View/Download:114/0  |  Submit date:2015/08/18
Lycium Barbarum l  Polysaccharide  Drying Process  Antioxidant Activity  
玛咖速溶粉制备及其性能 期刊论文
过程工程学报, 2013, 期号: 03, 页码: 488-493
Authors:  梁辰;  王清亭;  周辉;  王丽卫;  赵兵
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玛咖  速溶粉  吸湿性  超声水提  喷雾干燥  麦芽糊精  
丽江产玛咖指纹图谱分析及其活性组分提取分离研究 学位论文
: 中国科学院研究生院, 2012
Authors:  王丽卫
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玛咖  皂苷  生物碱  多糖  抗氧化  化学指纹图谱