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Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide 期刊论文
CARBOHYDRATE POLYMERS, 2015, 卷号: 127, 期号: AUG, 页码: 176-181
Authors:  Zhao, Qingsheng;  Dong, Beitao;  Chen, Jinjin;  Zhao, Bing;  Wang, Xiaodong;  Wang, Liwei;  Zha, Shenghua;  Wang, Yuchun;  Zhang, Jinhong;  Wang, Yuling
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Lycium Barbarum l  Polysaccharide  Drying Process  Antioxidant Activity