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汽爆耦合同步糖化发酵工艺对麦麸粉理化指标及感官品质的影响 期刊论文
食品与发酵工业, 2019, 卷号: 045, 期号: 006, 页码: 36
Authors:  高海飞;  王岚;  高强;  陈洪章
Favorite  |  View/Download:14/0  |  Submit date:2019/12/02