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蜂粮的营养成分和微生物发酵过程研究进展 期刊论文
中国酿造, 2018, 2018, 卷号: 37, 期号: 03, 页码: 23-27
Authors:  刘玥佳;  韩业君;  彭文君;  方小明;  赵亚周;  韩胜明;  田文礼
Favorite  |  View/Download:17/0  |  Submit date:2019/06/17
蜂粮  营养成分  发酵过程  微生物组成  研究现状  
Effects of chitosan oligosaccharides on the yield components and production quality of different wheat cultivars (Triticum aestivum L.) in Northwest China 期刊论文
FIELD CROPS RESEARCH, 2015, 卷号: 172, 期号: FEB, 页码: 11-20
Authors:  Wang, Mengyu;  Chen, Yinchao;  Zhang, Rui;  Wang, Wenxia;  Zhao, Xiaoming;  Du, Yuguang;  Yin, Heng
Adobe PDF(759Kb)  |  Favorite  |  View/Download:102/0  |  Submit date:2015/04/01
Chitosan Oligosaccharides  Yield Components  Individual Quality  Grain Quality  Wheat