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基于高通量测序技术分析蜂粮微生物多样性 期刊论文
食品科学, 2020, 卷号: 41, 期号: 10, 页码: 94
Authors:  刘玥佳;  韩业君;  彭文君;  牛庆生;  方小明;  赵亚周;  田文礼
Favorite  |  View/Download:6/0  |  Submit date:2020/07/23
bee bread  microbial community diversity  high-throughput sequencing  蜂粮  微生物群落多样性  高通量测序  
蜂粮的营养成分和微生物发酵过程研究进展 期刊论文
中国酿造, 2018, 2018, 卷号: 37, 期号: 03, 页码: 23-27
Authors:  刘玥佳;  韩业君;  彭文君;  方小明;  赵亚周;  韩胜明;  田文礼
Favorite  |  View/Download:26/0  |  Submit date:2019/06/17
蜂粮  营养成分  发酵过程  微生物组成  研究现状  
Effects of chitosan oligosaccharides on the yield components and production quality of different wheat cultivars (Triticum aestivum L.) in Northwest China 期刊论文
FIELD CROPS RESEARCH, 2015, 卷号: 172, 期号: FEB, 页码: 11-20
Authors:  Wang, Mengyu;  Chen, Yinchao;  Zhang, Rui;  Wang, Wenxia;  Zhao, Xiaoming;  Du, Yuguang;  Yin, Heng
Adobe PDF(759Kb)  |  Favorite  |  View/Download:122/0  |  Submit date:2015/04/01
Chitosan Oligosaccharides  Yield Components  Individual Quality  Grain Quality  Wheat