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Evolution of sensory attributes and physicochemical indexes of Gouqi fermented wine under different aging treatments and their correlations 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019, 卷号: 43, 期号: 3, 页码: 12
Authors:  Zhao, Laiyu;  Ren, Jie;  Wang, Liwei;  Li, Jiajing;  Wang, Mengze;  Wang, Liying;  Zhu, Baoqing;  Zhang, Bolin
Favorite  |  View/Download:38/0  |  Submit date:2019/06/14
黄秋葵药理作用的研究进展 期刊论文
现代中药研究与实践, 2018, 2018, 卷号: 32, 期号: 01, 页码: 84-86
Authors:  王丽卫;  赵兵;  洪忠东
Favorite  |  View/Download:23/0  |  Submit date:2019/06/17
黄秋葵  抗疲劳  降血糖  抗氧化  
Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 卷号: 41, 期号: 5
Authors:  Li, Yingcan;  Gu, Pan;  Wang, Liwei;  Wang, Shaoyang;  Yang, Hangyu;  Zhang, Bolin;  Zhu, Baoqing;  Ma, Chao
Adobe PDF(407Kb)  |  Favorite  |  View/Download:89/0  |  Submit date:2017/11/27
Amino Acids  Cluster Analysis  Liquid Chromatography  Pomegranate  
Protective effect of polysaccharide from maca (Lepidium meyenii) on Hep-G2 cells and alcoholic liver oxidative injury in mice 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 卷号: 99, 页码: 63-70
Authors:  Zhang, Lijun;  Zhao, Qingsheng;  Wang, Liwei;  Zhao, Mingxia;  Zhao, Bing
Adobe PDF(2064Kb)  |  Favorite  |  View/Download:103/0  |  Submit date:2017/09/06
Lepidium Meyenii  Polysaccharide  Alcoholic Liver Oxidative Injury  Liver Protective Effect  
肉苁蓉膳食纤维润肠通便功能研究 期刊论文
食品安全质量检测学报, 2016, 期号: 9, 页码: "3740-3744"
Authors:  王丽卫;  孙健;  赵兵;  赵明霞
Adobe PDF(715Kb)  |  Favorite  |  View/Download:78/1  |  Submit date:2017/05/31
肉苁蓉  膳食纤维  便秘模型  润肠通便  
Physicochemical and functional properties of dietary fiber from maca (Lepidium meyenii Walp.) liquor residue 期刊论文
CARBOHYDRATE POLYMERS, 2015, 卷号: 132, 期号: NOV, 页码: 509-512
Authors:  Chen, Jinjin;  Zhao, Qingsheng;  Wang, Liwei;  Zha, Shenghua;  Zhang, Lijun;  Zhao, Bing
Adobe PDF(793Kb)  |  Favorite  |  View/Download:98/0  |  Submit date:2015/11/09
Maca  Lepidium Meyenii  Dietary Fiber  Physicochemical Properties  Functional Properties  
Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide 期刊论文
CARBOHYDRATE POLYMERS, 2015, 卷号: 127, 期号: AUG, 页码: 176-181
Authors:  Zhao, Qingsheng;  Dong, Beitao;  Chen, Jinjin;  Zhao, Bing;  Wang, Xiaodong;  Wang, Liwei;  Zha, Shenghua;  Wang, Yuchun;  Zhang, Jinhong;  Wang, Yuling
Adobe PDF(1210Kb)  |  Favorite  |  View/Download:114/0  |  Submit date:2015/08/18
Lycium Barbarum l  Polysaccharide  Drying Process  Antioxidant Activity  
胶质芽孢杆菌胞外多糖单糖组成的研究 期刊论文
食品安全质量检测学报, 2015, 期号: 6, 页码: 2043-2048
Authors:  柳志宇;  王丽卫;  王雪;  袁晓凡;  欧阳杰;  赵兵
Adobe PDF(839Kb)  |  Favorite  |  View/Download:67/0  |  Submit date:2016/01/11
板栗苞中栲胶提取工艺的研究 期刊论文
食品安全质量检测学报, 2015, 期号: 10, 页码: 4057-4062
Authors:  王丽卫;  孙健;  王岩;  赵兵
Adobe PDF(695Kb)  |  Favorite  |  View/Download:61/0  |  Submit date:2016/01/11
Extraction, purification and antioxidant activities of the polysaccharides from maca (Lepidium meyenii) 期刊论文
CARBOHYDRATE POLYMERS, 2014, 卷号: 111, 期号: OCT, 页码: 584-587
Authors:  Zha, Shenghua;  Zhao, Qingsheng;  Chen, Jinjin;  Wang, Liwei;  Zhang, Guifeng;  Zhang, Hong;  Zhao, Bing
Adobe PDF(645Kb)  |  Favorite  |  View/Download:62/0  |  Submit date:2014/09/30
Maca  Lepidium Meyenii  Polysaccharides  Monosaccharide Composition  Antioxidant Activity