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A space-confined strategy toward large-area two-dimensional crystals of ionic liquid 期刊论文
PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 2020, 卷号: 22, 期号: 4, 页码: 1820-1825
Authors:  Lu, Yumiao;  Chen, Wei;  Wang, Yanlei;  Huo, Feng;  Zhang, Lan;  He, Hongyan;  Zhang, Suojiang
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Fabrication of macroporous microspheres with core-shell structure for negative chromatography purification of virus 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2020, 卷号: 1610, 页码: 4
Authors:  An, Ning;  Gong, Pisheng;  Hou, Henglei;  Chi, Weiya;  Jin, Haibo;  Zhao, Lan;  Tan, Qiqi;  Tang, Xu;  Wang, Fei;  Jin, Hongchao;  Zhang, Rongyue
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Negative chromatography  Macroporous microsphere with core-shell structure  Purification of virus  Avian influenza virus  
Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
Authors:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan;  Li, Xiaoman;  Wang, Shouwei;  Si, Shen;  Chen, Hongzhang
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volatile flavor compounds  spiced beef  HS-SPME-GC-O-MS  meatproducts  sniffing  
A novel technology of Sol precursor plasma spraying to obtain the ceramic matrix abradable sealing coating 期刊论文
MATERIALS LETTERS, 2019, 卷号: 253, 页码: 226-229
Authors:  Wang, Zhe;  Du, LingZhong;  Lan, Hao;  Huang, ChuanBing;  Zhang, WeiGang
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Sol precursor plasma spraying  Microstructure  Friction coefficient  Hardness  Deposition  
Changes in flavour compound profiles of precooked pork after reheating (warmed-over flavour) using gas chromatography-olfactometry-mass spectrometry with chromatographic feature extraction 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 页码: 10
Authors:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan;  Li, Xiaoman;  Wang, Shouwei;  Chen, Hongzhang
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Chromatographic feature extraction  pork  reheating  volatile flavour compounds  warmed-over flavour  
Effect of Novel Pretreatment of Steam Explosion Associated with Ammonium Sulfite Process on Enzymatic Hydrolysis of Corn Straw 期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2019, 卷号: 189, 期号: 2, 页码: 485-497
Authors:  Zhao, Qihong;  Wang, Lan;  Chen, Hongzhang
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Steam explosion  Ammonium sulfite  Inhibitors removal  Enzymatic hydrolysis  Chemical humic acid  
Fabrication of poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate) macroporous microspheres through activators regenerated by electron transfer atom transfer radical polymerization for rapid separation of proteins 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2019, 卷号: 1128, 页码: 10
Authors:  Dai, Ning;  Wang, Shaoyun;  Li, Heng;  Zhao, Lan;  Jin, Haibo;  An, Ning;  Gong, Pisheng;  Tan, Qiqi;  Tang, Xu;  Wang, Fei;  Zhang, Rongyue
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Macroporous microspheres  Suspension polymerization  Atom transfer radical polymerization  Separation of proteins  
A cruciform phthalocyanine pentad-based NIR-II photothermal agent for highly efficient tumor ablation 期刊论文
CHEMICAL SCIENCE, 2019, 卷号: 10, 期号: 35, 页码: 8246-8252
Authors:  Pan, Houhe;  Li, Shukun;  Kan, Jing-lan;  Gong, Lei;  Lin, Chenxiang;  Liu, Wenping;  Qi, Dongdong;  Wang, Kang;  Yan, Xuehai;  Jiang, Jianzhuang
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Preparation and characterization of YSZ abradable sealing coating through mixed solution precursor plasma spraying 期刊论文
CERAMICS INTERNATIONAL, 2019, 卷号: 45, 期号: 9, 页码: 11802-11811
Authors:  Wang, Zhe;  Du, Lingzhong;  Lan, Hao;  Huang, Chuanbing;  Zhang, Weigang
Favorite  |  View/Download:41/0  |  Submit date:2019/06/14
Mixed solution precursor plasma spraying  Abradable sealing coating  Bond strength  Hardness  Thermal stability  
3D hierarchical porous amidoxime fibers speed up uranium extraction from seawater 期刊论文
ENERGY & ENVIRONMENTAL SCIENCE, 2019, 卷号: 12, 期号: 6, 页码: 1979-1988
Authors:  Xu, Xiao;  Zhang, Hongjun;  Ao, Junxuan;  Xu, Lu;  Liu, Xiyan;  Guo, Xiaojing;  Li, Jingye;  Zhang, Lan;  Li, Qingnuan;  Zhao, Xiaoyan;  Ye, Bangjiao;  Wang, Deli;  Shen, Fei;  Ma, Hongjuan
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