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中国科学院过程工程研究所机构知识库
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2009 [1]
2008 [2]
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食品与发酵工业 [2]
食品科学 [1]
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蜂王浆水溶性蛋白及其酶解产物的抗氧化活性
期刊论文
食品科学, 2009, 期号: 05, 页码: 72-75
Authors:
许建香
;
张智武
;
刘永东
;
苏志国
;
彭文君
Adobe PDF(153Kb)
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View/Download:47/0
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Submit date:2014/08/27
蜂王浆
蛋白质
酶解产物
肽
抗氧化活性
RP-HPLC法测定蜂王浆水溶性蛋白及其相关产物对ACE的抑制作用
期刊论文
食品与发酵工业, 2008, 期号: 09, 页码: 124-127
Authors:
许建香
;
张智武
;
刘永东
;
苏志国
;
彭文君
Adobe PDF(303Kb)
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View/Download:58/0
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Submit date:2013/10/10
反相高效液相色谱(Rp-hplc)
蜂王浆
蛋白
酶解产物
血管紧张素转换酶(Ace)
RP—HPLC法测定蜂王浆水溶性蛋白及其相关产物对ACE的抑制作用
期刊论文
食品与发酵工业, 2008, 卷号: 34.0, 期号: 009, 页码: 124
Authors:
许建香
;
张智武
;
刘永东
;
苏志国
;
彭文君
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View/Download:47/0
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Submit date:2021/03/29
反相高效液相色谱(RP-HPLC)
蜂王浆
蛋白
酶解产物
血管紧张素转换酶(ACE)