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基于高通量测序技术分析蜂粮微生物多样性 期刊论文
食品科学, 2020, 卷号: 41, 期号: 10, 页码: 94
Authors:  刘玥佳;  韩业君;  彭文君;  牛庆生;  方小明;  赵亚周;  田文礼
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bee bread  microbial community diversity  high-throughput sequencing  蜂粮  微生物群落多样性  高通量测序  
蜂粮的营养成分和微生物发酵过程研究进展 期刊论文
中国酿造, 2018, 2018, 卷号: 37, 期号: 03, 页码: 23-27
Authors:  刘玥佳;  韩业君;  彭文君;  方小明;  赵亚周;  韩胜明;  田文礼
Favorite  |  View/Download:51/0  |  Submit date:2019/06/17
蜂粮  营养成分  发酵过程  微生物组成  研究现状  
Facile and Scalable Preparation of Graphene Oxide-Based Magnetic Hybrids for Fast and Highly Efficient Removal of Organic Dyes 期刊论文
SCIENTIFIC REPORTS, 2015, 卷号: 5, 期号: JUL, 页码: 12451
Authors:  Jiao, Tifeng;  Liu, Yazhou;  Wu, Yitian;  Zhang, Qingrui;  Yan, Xuehai;  Gao, Faming;  Bauer, Adam J. P.;  Liu, Jianzhao;  Zeng, Tingying;  Li, Bingbing
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