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Structural Changes and Antibacterial Activity of Epsilon-poly-L-lysine in Response to pH and Phase Transition and Their Mechanisms 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 4, 页码: 1101-1109
Authors:  Liu, Jia-Ning;  Chang, Sen-Lin;  Xu, Peng-Wei;  Tan, Ming-Hui;  Zhao, Bing;  Wang, Xiao-Dong;  Zhao, Qing-Sheng
Favorite  |  View/Download：7/0  |  Submit date：2020/03/24
epsilon-poly-L-lysine  conformation  beta-sheet  pH responsivity  carbamoylated epsilon-PL  antibacterial activity  
Detecting electronic structure evolution of semiconductor nanocrystals by magnetic circular dichroism spectroscopy 期刊论文
NANOSCALE, 2019, 卷号: 11, 期号: 41, 页码: 19380-19386
Authors:  Gao, Xiaoqing;  Zhang, Xiuwen;  Yang, Xuekang;  Zhao, Luyang;  Han, Bing;  Alanagh, Hamideh Rezvani;  Tang, Zhiyong
Favorite  |  View/Download：8/0  |  Submit date：2020/03/24
Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus) cultivated in China 期刊论文
JOURNAL OF FOOD PROCESS ENGINEERING, 2019, 卷号: 42, 期号: 6, 页码: 10
Authors:  Wang, Hua;  Zhao, Qingsheng;  Zhao, Bing
Favorite  |  View/Download：13/0  |  Submit date：2019/12/02
Pretreatment of ultrasound combined vacuum enhances the convective drying efficiency and physicochemical properties of okra (Abelmoschus esculentus) 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 112, 页码: 9
Authors:  Wang, Hua;  Zhao, Qing-Sheng;  Wang, Xiao-Dong;  Hong, Zhong-dong;  Zhao, Bing
Favorite  |  View/Download：22/0  |  Submit date：2019/10/18
Ultrasonic combined vacuum pretreatment (UVP)  Drying kinetics  Okra  Physicochemical properties  Energy consumption  
藏红花素Ⅰ的分离制备及抗氧化与稳定性研究 期刊论文
食品研究与开发, 2018, 卷号: 39, 期号: 24, 页码: 63-70
Authors:  陈哲;  赵庆生;  秦雯;  赵兵;  葛思琪;  赵强;  查圣华
Adobe PDF(1179Kb)  |  Favorite  |  View/Download：42/0  |  Submit date：2019/06/17
栀子黄色素  藏红花素ⅰ  硅胶柱层析  稳定性  体外抗氧化  
黑果枸杞速溶粉的制备工艺研究 期刊论文
食品研究与开发, 2018, 卷号: 39, 期号: 23, 页码: 68-75
Authors:  杨冬彦;  赵庆生;  赵兵;  查圣华;  王晓东;  赵明霞
Adobe PDF(611Kb)  |  Favorite  |  View/Download：38/0  |  Submit date：2019/06/17
黑果枸杞  花色苷  喷雾干燥  速溶粉  
芦笋总皂苷的提取纯化及抗氧化研究 期刊论文
食品研究与开发, 2018, 卷号: 39, 期号: 20, 页码: 57-62
Authors:  葛思琪;  赵庆生;  孙广利;  赵兵;  陈哲;  黄云祥;  查圣华
Adobe PDF(367Kb)  |  Favorite  |  View/Download：38/0  |  Submit date：2019/06/17
芦笋  总皂苷  提取  纯化  抗氧化  
Postharvest Ultrasound-Assisted Freeze-Thaw Pretreatment Improves the Drying Efficiency, Physicochemical Properties, and Macamide Biosynthesis of Maca (Lepidium meyenii) 期刊论文
JOURNAL OF FOOD SCIENCE, 2018, 卷号: 83, 期号: 4, 页码: 966-974
Authors:  Chen, Jin-Jin;  Gong, Peng-Fei;  Liu, Yi-Lan;  Liu, Bo-Yan;  Eggert, Dawn;  Guo, Yuan-Heng;  Zhao, Ming-Xia;  Zhao, Qing-Sheng;  Zhao, Bing
Adobe PDF(1022Kb)  |  Favorite  |  View/Download：103/0  |  Submit date：2018/07/06
Drying Efficiency  Lepidium Meyenii  Macamides Biosynthesis  Physicochemical Properties  Ultrasound-assisted Freeze-thaw Pretreatment  
黄秋葵药理作用的研究进展 期刊论文
现代中药研究与实践, 2018, 2018, 卷号: 32, 期号: 01, 页码: 84-86
Authors:  王丽卫;  赵兵;  洪忠东
Favorite  |  View/Download：27/0  |  Submit date：2019/06/17
黄秋葵  抗疲劳  降血糖  抗氧化  
响应面优化超声处理黄秋葵嫩果及对干燥速率影响 期刊论文
江苏农业科学, 2018, 2018, 卷号: 46, 期号: 07, 页码: 181-185
Authors:  王华;  赵兵
Favorite  |  View/Download：20/0  |  Submit date：2019/06/17
黄秋葵  超声波  响应面  热风干燥  单因素试验  回归方程  工艺优化