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Effect of hydrogen peroxide treatment on the quality of epsilon-poly-L-lysine products
期刊论文
BIOCHEMICAL ENGINEERING JOURNAL, 2021, 卷号: 171, 页码: 10
Authors:
Chang, Sen-Lin
;
Li, Hang
;
Liu, Jia-Ning
;
Zhao, Ming-Xia
;
Tan, Ming-Hui
;
Xu, Peng-Wei
;
Wang, Xiao-dong
;
Wang, Li-Wei
;
Yuan, Xiao-Fan
;
Zhao, Qing-Sheng
;
Zhao, Bing
Favorite
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View/Download:24/0
  |  
Submit date:2021/08/31
epsilon-poly-L-lysine
Decoloration
Hydrogen peroxide treatment
Antibacterial performance
Rational design and synthesis of chitosan-quinoa polysaccharide composite aerogel and its adsorption properties for Congo red and methylene blue
期刊论文
NEW JOURNAL OF CHEMISTRY, 2021, 页码: 9
Authors:
Tan, Minghui
;
Zheng, Shumin
;
Lv, Hongning
;
Wang, Bao
;
Zhao, Qingsheng
;
Zhao, Bing
Favorite
  |  
View/Download:16/0
  |  
Submit date:2021/08/31
Physicochemical Properties, Antioxidant and Antidiabetic Activities of Polysaccharides from Quinoa (Chenopodium quinoaWilld.) Seeds
期刊论文
MOLECULES, 2020, 卷号: 25, 期号: 17, 页码: 18
Authors:
Tan, Minghui
;
Chang, Senlin
;
Liu, Jianing
;
Li, Hang
;
Xu, Pengwei
;
Wang, Peidong
;
Wang, Xiaodong
;
Zhao, Mingxia
;
Zhao, Bing
;
Wang, Liwei
;
Zhao, Qingsheng
Favorite
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View/Download:23/0
  |  
Submit date:2021/03/29
Chenopodium quinoaWilld
polysaccharide
fractional precipitation
antioxidant
antidiabetic
Structural Changes and Antibacterial Activity of Epsilon-poly-L-lysine in Response to pH and Phase Transition and Their Mechanisms
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 4, 页码: 1101-1109
Authors:
Liu, Jia-Ning
;
Chang, Sen-Lin
;
Xu, Peng-Wei
;
Tan, Ming-Hui
;
Zhao, Bing
;
Wang, Xiao-Dong
;
Zhao, Qing-Sheng
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View/Download:85/0
  |  
Submit date:2020/03/24
epsilon-poly-L-lysine
conformation
beta-sheet
pH responsivity
carbamoylated epsilon-PL
antibacterial activity
基于高通量测序技术分析蜂粮微生物多样性
期刊论文
食品科学, 2020, 卷号: 41, 期号: 10, 页码: 94
Authors:
刘玥佳
;
韩业君
;
彭文君
;
牛庆生
;
方小明
;
赵亚周
;
田文礼
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View/Download:53/0
  |  
Submit date:2020/07/23
bee bread
microbial community diversity
high-throughput sequencing
蜂粮
微生物群落多样性
高通量测序
Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus) cultivated in China
期刊论文
JOURNAL OF FOOD PROCESS ENGINEERING, 2019, 卷号: 42, 期号: 6, 页码: 10
Authors:
Wang, Hua
;
Zhao, Qingsheng
;
Zhao, Bing
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View/Download:90/0
  |  
Submit date:2019/12/02
藏红花素Ⅰ的分离制备及抗氧化与稳定性研究
期刊论文
食品研究与开发, 2018, 卷号: 39, 期号: 24, 页码: 63-70
Authors:
陈哲
;
赵庆生
;
秦雯
;
赵兵
;
葛思琪
;
赵强
;
查圣华
Adobe PDF(1179Kb)
  |  
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  |  
View/Download:96/0
  |  
Submit date:2019/06/17
栀子黄色素
藏红花素ⅰ
硅胶柱层析
稳定性
体外抗氧化
黑果枸杞速溶粉的制备工艺研究
期刊论文
食品研究与开发, 2018, 卷号: 39, 期号: 23, 页码: 68-75
Authors:
杨冬彦
;
赵庆生
;
赵兵
;
查圣华
;
王晓东
;
赵明霞
Adobe PDF(611Kb)
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  |  
View/Download:87/0
  |  
Submit date:2019/06/17
黑果枸杞
花色苷
喷雾干燥
速溶粉
芦笋总皂苷的提取纯化及抗氧化研究
期刊论文
食品研究与开发, 2018, 卷号: 39, 期号: 20, 页码: 57-62
Authors:
葛思琪
;
赵庆生
;
孙广利
;
赵兵
;
陈哲
;
黄云祥
;
查圣华
Adobe PDF(367Kb)
  |  
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  |  
View/Download:92/0
  |  
Submit date:2019/06/17
芦笋
总皂苷
提取
纯化
抗氧化
Postharvest Ultrasound-Assisted Freeze-Thaw Pretreatment Improves the Drying Efficiency, Physicochemical Properties, and Macamide Biosynthesis of Maca (Lepidium meyenii)
期刊论文
JOURNAL OF FOOD SCIENCE, 2018, 卷号: 83, 期号: 4, 页码: 966-974
Authors:
Chen, Jin-Jin
;
Gong, Peng-Fei
;
Liu, Yi-Lan
;
Liu, Bo-Yan
;
Eggert, Dawn
;
Guo, Yuan-Heng
;
Zhao, Ming-Xia
;
Zhao, Qing-Sheng
;
Zhao, Bing
Adobe PDF(1022Kb)
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View/Download:168/0
  |  
Submit date:2018/07/06
Drying Efficiency
Lepidium Meyenii
Macamides Biosynthesis
Physicochemical Properties
Ultrasound-assisted Freeze-thaw Pretreatment