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蜂粮的营养成分和微生物发酵过程研究进展 期刊论文
中国酿造, 2018, 2018, 卷号: 37, 期号: 03, 页码: 23-27
Authors:  刘玥佳;  韩业君;  彭文君;  方小明;  赵亚周;  韩胜明;  田文礼
Favorite  |  View/Download:52/0  |  Submit date:2019/06/17
蜂粮  营养成分  发酵过程  微生物组成  研究现状  
Composition and antioxidant activity of the polysaccharides from cultivated Saussurea involucrata 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2012, 卷号: 50, 期号: 3, 页码: 849-853
Authors:  Yao, Lingyun;  Zhao, Qingsheng;  Xiao, Jie;  Sun, Jian;  Yuan, Xiaofan;  Zhao, Bing;  Su, Huiming;  Niu, Shengming;  Zhao, B
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Polysaccharide  Saussurea Involucrata  Antioxidant Activities