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New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review 期刊论文
DRYING TECHNOLOGY, 2019, 卷号: 37, 期号: 14, 页码: 1780-1792
Authors:  Al Faruq, Abdulla;  Zhang, Min;  Bhandari, Bhesh;  Azam, S. M. Roknul;  Khatun, Mst. Husne Ara
Favorite  |  View/Download:2/0  |  Submit date:2019/11/12
Fruits  vegetables  dielectric properties  dielectric heating  temperature  frequency