CAS OpenIR

Browse/Search Results:  1-10 of 290 Help

  Show only claimed items
Selected(0)Clear Items/Page:    Sort:
High solids all-inclusive polysaccharide hydrolysis of steam-exploded corn pericarp by periodic peristalsis 期刊论文
CARBOHYDRATE POLYMERS, 2020, 卷号: 246, 页码: 8
Authors:  Khatun, M. H. A.;  Wang, Lan;  Chen, Hongzhang
Favorite  |  View/Download:4/0  |  Submit date:2020/09/22
Corn pericarp  Steam explosion  Structural fractionation  Physicochemical characterization  Cellulase  Periodic peristalsis hydrolysis system  
Increased efficiency of butanol production from spent sulfite liquor by removal of fermentation inhibitors 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2020, 卷号: 263, 页码: 9
Authors:  He, Qin;  Chen, Hongzhang
Favorite  |  View/Download:4/0  |  Submit date:2020/09/22
Spent sulfite liquor  Butanol fermentation  Inhibitor removal  Integrated biorefinery  Integrated membrane separation system  Fractionation  
Improving storage property of wheat bran by steam explosion 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 页码: 6
Authors:  Kong, Feng;  Wang, Lan;  Chen, Hongzhang;  Zhao, Xuan
Favorite  |  View/Download:3/0  |  Submit date:2020/09/22
enzymes inactivation  steam explosion  storage property  wheat bran  whole wheat flour  
Effect of periodic high-frequency vibration with rigid spheres added on high solids enzymatic hydrolysis of steam-exploded corn straw 期刊论文
PROCESS BIOCHEMISTRY, 2020, 卷号: 94, 页码: 99-109
Authors:  Zhang, Jintong;  Wang, Lan;  Chen, Hongzhang
Favorite  |  View/Download:15/0  |  Submit date:2020/07/10
Periodic high-frequency vibration  High solids enzymatic hydrolysis  Water release stage  Micromixing  Macromixing  
Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder 期刊论文
POWDER TECHNOLOGY, 2020, 卷号: 371, 页码: 154-160
Authors:  Kong, Feng;  Wang, Lan;  Gao, Haifei;  Chen, Hongzhang
Favorite  |  View/Download:4/0  |  Submit date:2020/09/22
Steam explosion assisted superfine grinding  Wheat bran powder  Physico-chemical properties  
High Productivity Ethanol from Solid-State Fermentation of Steam-Exploded Corn Stover Using Zymomonas mobilis by N-2 Periodic Pulsation Process Intensification 期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2020, 页码: 16
Authors:  Sun, Lele;  Wang, Lan;  Chen, Hongzhang
Favorite  |  View/Download:16/0  |  Submit date:2020/06/15
Lignocellulosic ethanol  Solid-state fermentation  N-2 periodic pulsation process intensification  Zymomonas mobilis  Simultaneous saccharification fermentation  Periodic peristalsis  Steam explosion  
Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
Authors:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan;  Li, Xiaoman;  Wang, Shouwei;  Si, Shen;  Chen, Hongzhang
Favorite  |  View/Download:34/0  |  Submit date:2020/03/24
volatile flavor compounds  spiced beef  HS-SPME-GC-O-MS  meatproducts  sniffing  
Changes in flavour compound profiles of precooked pork after reheating (warmed-over flavour) using gas chromatography-olfactometry-mass spectrometry with chromatographic feature extraction 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 页码: 10
Authors:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan;  Li, Xiaoman;  Wang, Shouwei;  Chen, Hongzhang
Favorite  |  View/Download:36/0  |  Submit date:2019/12/02
Chromatographic feature extraction  pork  reheating  volatile flavour compounds  warmed-over flavour  
Effect of Novel Pretreatment of Steam Explosion Associated with Ammonium Sulfite Process on Enzymatic Hydrolysis of Corn Straw 期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2019, 卷号: 189, 期号: 2, 页码: 485-497
Authors:  Zhao, Qihong;  Wang, Lan;  Chen, Hongzhang
Favorite  |  View/Download:36/0  |  Submit date:2019/11/12
Steam explosion  Ammonium sulfite  Inhibitors removal  Enzymatic hydrolysis  Chemical humic acid  
Hybrid dilute sulfuric acid and aqueous ammonia pretreatment for improving butanol production from corn stover with reduced wastewater generation 期刊论文
BIORESOURCE TECHNOLOGY, 2019, 卷号: 278, 页码: 460-463
Authors:  Xiao, Min;  Wang, Lan;  Wu, Youduo;  Cheng, Chi;  Chen, Lijie;  Chen, Hongzhang;  Xue, Chuang
Favorite  |  View/Download:111/0  |  Submit date:2019/04/03
Corn stover  Hybrid pretreatment  Sulfuric acid  Aqueous ammonia  ABE fermentation