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Effect of periodic high-frequency vibration with rigid spheres added on high solids enzymatic hydrolysis of steam-exploded corn straw 期刊论文
PROCESS BIOCHEMISTRY, 2020, 卷号: 94, 页码: 99-109
Authors:  Zhang, Jintong;  Wang, Lan;  Chen, Hongzhang
Favorite  |  View/Download:6/0  |  Submit date:2020/07/10
Periodic high-frequency vibration  High solids enzymatic hydrolysis  Water release stage  Micromixing  Macromixing  
High Productivity Ethanol from Solid-State Fermentation of Steam-Exploded Corn Stover Using Zymomonas mobilis by N-2 Periodic Pulsation Process Intensification 期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2020, 页码: 16
Authors:  Sun, Lele;  Wang, Lan;  Chen, Hongzhang
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Lignocellulosic ethanol  Solid-state fermentation  N-2 periodic pulsation process intensification  Zymomonas mobilis  Simultaneous saccharification fermentation  Periodic peristalsis  Steam explosion  
Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
Authors:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan;  Li, Xiaoman;  Wang, Shouwei;  Si, Shen;  Chen, Hongzhang
Favorite  |  View/Download:25/0  |  Submit date:2020/03/24
volatile flavor compounds  spiced beef  HS-SPME-GC-O-MS  meatproducts  sniffing  
Changes in flavour compound profiles of precooked pork after reheating (warmed-over flavour) using gas chromatography-olfactometry-mass spectrometry with chromatographic feature extraction 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 页码: 10
Authors:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan;  Li, Xiaoman;  Wang, Shouwei;  Chen, Hongzhang
Favorite  |  View/Download:27/0  |  Submit date:2019/12/02
Chromatographic feature extraction  pork  reheating  volatile flavour compounds  warmed-over flavour  
Effect of Novel Pretreatment of Steam Explosion Associated with Ammonium Sulfite Process on Enzymatic Hydrolysis of Corn Straw 期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2019, 卷号: 189, 期号: 2, 页码: 485-497
Authors:  Zhao, Qihong;  Wang, Lan;  Chen, Hongzhang
Favorite  |  View/Download:27/0  |  Submit date:2019/11/12
Steam explosion  Ammonium sulfite  Inhibitors removal  Enzymatic hydrolysis  Chemical humic acid  
Hybrid dilute sulfuric acid and aqueous ammonia pretreatment for improving butanol production from corn stover with reduced wastewater generation 期刊论文
BIORESOURCE TECHNOLOGY, 2019, 卷号: 278, 页码: 460-463
Authors:  Xiao, Min;  Wang, Lan;  Wu, Youduo;  Cheng, Chi;  Chen, Lijie;  Chen, Hongzhang;  Xue, Chuang
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Corn stover  Hybrid pretreatment  Sulfuric acid  Aqueous ammonia  ABE fermentation  
A Steam-Explosion-Based Hydrolysis and Acidification Technology for Cornstalk Bioconversion 期刊论文
BIOENERGY RESEARCH, 2019, 卷号: 12, 期号: 1, 页码: 103-111
Authors:  Wang, Lan;  Liu, Yang;  Chen, Hongzhang
Adobe PDF(1744Kb)  |  Favorite  |  View/Download:55/0  |  Submit date:2019/06/14
Steam Explosion  Hydrolysis And Acidification  Process Regulation  Cornstalk  
汽爆耦合同步糖化发酵工艺对麦麸粉理化指标及感官品质的影响 期刊论文
食品与发酵工业, 2019, 卷号: 045, 期号: 006, 页码: 36
Authors:  高海飞;  王岚;  高强;  陈洪章
Favorite  |  View/Download:30/0  |  Submit date:2019/12/02
Tissue fractionation of corn stover through steam explosion-assisted mechanical carding: Its effect on enzymatic hydrolysis and pulping 期刊论文
BIOMASS & BIOENERGY, 2019, 卷号: 122, 页码: 109, 116
Authors:  Khatun, MHA;  Wang, L;  Zhao, JY;  Chen, HZ;  Khatun, M. H. A.;  Wang, Lan;  Zhao, Junying;  Chen, Hongzhang
Favorite  |  View/Download:49/0  |  Submit date:2019/06/14
Corn stover  WHEAT-STRAW  Steam explosion  BIOMASS RECALCITRANCE  Mechanical carding equipment  PRETREATMENT  Tissue fractionation  OPTIMIZATION  Enzymatic hydrolysis  Non-woods pulping  
规模化纤维素乙醇的困境与出路 期刊论文
高科技与产业化, 2018, 2018, 期号: 06, 页码: 55-61
Authors:  王岚;  赵启红;  陈洪章
Favorite  |  View/Download:36/0  |  Submit date:2019/06/17
纤维素乙醇  生物乙醇  流变学  力学特性  固体基质  发酵过程  木质纤维素原料  生物燃料乙醇  纤维素酶