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Efficient One-Step Fusion PCR Based on Dual-Asymmetric Primers and Two-Step Annealing 期刊论文
MOLECULAR BIOTECHNOLOGY, 2018, 卷号: 60, 期号: 2, 页码: 92-99
Authors:  Liu, Yilan;  Chen, Jinjin;  Thygesen, Anders
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Fusion Pcr  Dual-asymmetric Primers  Two-step Annealing  
基于rbcL-a和ITS的枸杞鉴别、遗传关系分析及ITS假基因的发现 期刊论文
生物技术通报, 2017, 卷号: 33, 期号: 05, 页码: 123-130
Authors:  陈金金;  赵明霞;  姜树;  曹丽丽;  赵庆生;  赵兵;  王晓东
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枸杞  鉴别  Rbcl-a  Its假基因  
Preliminary characterizations, antioxidant and hepatoprotective activity of polysaccharide from Cistanche deserticola 期刊论文
Authors:  Guo, Yuanheng;  Cao, Lili;  Zhao, Qingsheng;  Zhang, Lijun;  Chen, Jinjin;  Liu, Boyan;  Zhao, Bing
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Cistanche Deserticola  Polysaccharides  Preliminary Characterizations  Antioxidant  Hepatoprotective Activity  
Molecular weight controllable degradation of Laminaria japonica polysaccharides and its antioxidant properties 期刊论文
JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2016, 卷号: 15, 期号: 4, 页码: 637-642
Authors:  Zha Shenghua;  Zhao Qingsheng;  Zhao Bing;  Ouyang Jie;  Mo Jianling;  Chen Jinjin;  Cao Lili;  Zhang Hong
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Laminaria Japonica  Polysaccharides  Degradation  Ultrasound  
High production of fatty alcohols in Escherichia coli with fatty acid starvation 期刊论文
MICROBIAL CELL FACTORIES, 2016, 卷号: 15, 期号: JUL, 页码: 129
Authors:  Liu, Yilan;  Chen, Sha;  Chen, Jinjin;  Zhou, Jiemin;  Wang, Yanyan;  Yang, Maohua;  Qi, Xianni;  Xing, Jianmin;  Wang, Qinhong;  Ma, Yanhe
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Escherichia Coli  Fatty Alcohols  Acyl-acp Thioesterases  Fatty Acid Starvation  
植物多糖中单糖组成分析技术的研究进展 期刊论文
食品科学, 2016, 2018, 卷号: 39, 期号: 01, 页码: 326-332
Authors:  郭元亨;  张利军;  曹丽丽;  陈金金;  刘伯言;  赵庆生;  赵兵
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植物多糖  单糖组成  定量分析  
Physicochemical and functional properties of dietary fiber from maca (Lepidium meyenii Walp.) liquor residue 期刊论文
CARBOHYDRATE POLYMERS, 2015, 卷号: 132, 期号: NOV, 页码: 509-512
Authors:  Chen, Jinjin;  Zhao, Qingsheng;  Wang, Liwei;  Zha, Shenghua;  Zhang, Lijun;  Zhao, Bing
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Maca  Lepidium Meyenii  Dietary Fiber  Physicochemical Properties  Functional Properties  
玛咖真伪、有效成分研究及质量评价 学位论文
, 北京: 中国科学院研究生院, 2015
Authors:  陈金金
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玛咖  真伪鉴别  膳食纤维  玛咖酰胺  质量评价  
Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide 期刊论文
CARBOHYDRATE POLYMERS, 2015, 卷号: 127, 期号: AUG, 页码: 176-181
Authors:  Zhao, Qingsheng;  Dong, Beitao;  Chen, Jinjin;  Zhao, Bing;  Wang, Xiaodong;  Wang, Liwei;  Zha, Shenghua;  Wang, Yuchun;  Zhang, Jinhong;  Wang, Yuling
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Lycium Barbarum l  Polysaccharide  Drying Process  Antioxidant Activity  
玛咖酰胺研究进展 期刊论文
中草药, 2015, 期号: 21, 页码: 3284-3288
Authors:  陈金金;  赵兵
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