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High solids all-inclusive polysaccharide hydrolysis of steam-exploded corn pericarp by periodic peristalsis 期刊论文
CARBOHYDRATE POLYMERS, 2020, 卷号: 246, 页码: 8
Authors:  Khatun, M. H. A.;  Wang, Lan;  Chen, Hongzhang
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Corn pericarp  Steam explosion  Structural fractionation  Physicochemical characterization  Cellulase  Periodic peristalsis hydrolysis system  
Improving storage property of wheat bran by steam explosion 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 页码: 6
Authors:  Kong, Feng;  Wang, Lan;  Chen, Hongzhang;  Zhao, Xuan
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enzymes inactivation  steam explosion  storage property  wheat bran  whole wheat flour  
Effect of periodic high-frequency vibration with rigid spheres added on high solids enzymatic hydrolysis of steam-exploded corn straw 期刊论文
PROCESS BIOCHEMISTRY, 2020, 卷号: 94, 页码: 99-109
Authors:  Zhang, Jintong;  Wang, Lan;  Chen, Hongzhang
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Periodic high-frequency vibration  High solids enzymatic hydrolysis  Water release stage  Micromixing  Macromixing  
Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder 期刊论文
POWDER TECHNOLOGY, 2020, 卷号: 371, 页码: 154-160
Authors:  Kong, Feng;  Wang, Lan;  Gao, Haifei;  Chen, Hongzhang
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Steam explosion assisted superfine grinding  Wheat bran powder  Physico-chemical properties  
High Productivity Ethanol from Solid-State Fermentation of Steam-Exploded Corn Stover Using Zymomonas mobilis by N-2 Periodic Pulsation Process Intensification 期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2020, 页码: 16
Authors:  Sun, Lele;  Wang, Lan;  Chen, Hongzhang
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Lignocellulosic ethanol  Solid-state fermentation  N-2 periodic pulsation process intensification  Zymomonas mobilis  Simultaneous saccharification fermentation  Periodic peristalsis  Steam explosion  
A space-confined strategy toward large-area two-dimensional crystals of ionic liquid 期刊论文
PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 2020, 卷号: 22, 期号: 4, 页码: 1820-1825
Authors:  Lu, Yumiao;  Chen, Wei;  Wang, Yanlei;  Huo, Feng;  Zhang, Lan;  He, Hongyan;  Zhang, Suojiang
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Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
Authors:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan;  Li, Xiaoman;  Wang, Shouwei;  Si, Shen;  Chen, Hongzhang
Favorite  |  View/Download:26/0  |  Submit date:2020/03/24
volatile flavor compounds  spiced beef  HS-SPME-GC-O-MS  meatproducts  sniffing  
Effect of N/P ratios on the performance of LiNi0.8Co0.15Al0.05O2 parallel to SiOx/Graphite lithium-ion batteries 期刊论文
JOURNAL OF POWER SOURCES, 2019, 卷号: 439, 页码: 7
Authors:  Chen, Zhan;  Zhang, Lan;  Wu, Xiangkun;  Song, Kaifang;  Ren, Baozeng;  Li, Tao;  Zhang, Suojiang
Favorite  |  View/Download:22/0  |  Submit date:2020/03/24
Lithium ion battery  Negative/positive capacity ratio  Initial coulombic efficiency  Cycling stability  SiOx/C anode  
Changes in flavour compound profiles of precooked pork after reheating (warmed-over flavour) using gas chromatography-olfactometry-mass spectrometry with chromatographic feature extraction 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 页码: 10
Authors:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan;  Li, Xiaoman;  Wang, Shouwei;  Chen, Hongzhang
Favorite  |  View/Download:29/0  |  Submit date:2019/12/02
Chromatographic feature extraction  pork  reheating  volatile flavour compounds  warmed-over flavour  
Effect of Novel Pretreatment of Steam Explosion Associated with Ammonium Sulfite Process on Enzymatic Hydrolysis of Corn Straw 期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2019, 卷号: 189, 期号: 2, 页码: 485-497
Authors:  Zhao, Qihong;  Wang, Lan;  Chen, Hongzhang
Favorite  |  View/Download:30/0  |  Submit date:2019/11/12
Steam explosion  Ammonium sulfite  Inhibitors removal  Enzymatic hydrolysis  Chemical humic acid