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Protein Production Through Microbial Conversion of Rice Straw by Multi-Strain Fermentation 期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2019, 卷号: 187, 期号: 1, 页码: 253-265
Authors:  Jia, Jinru;  Chen, Huayou;  Wu, Bangguo;  Cui, Fengjie;  Fang, Hua;  Wang, Hongcheng;  Ni, Zhong
Favorite  |  View/Download:38/0  |  Submit date:2019/04/03
Neurospora crassa  Multi-strain fermentation  Solid-state fermentation  True protein  Rice straw