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Hypoglycaemic effect of comatin, an antidiabetic substance separated from Coprinus comatus broth, on alloxan-induced-diabetic rats 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 39-43
Authors:  Ding, Zhongyang;  Lu, Yingjian;  Lu, Zhaoxin;  Lv, Fengxia;  Wang, Yuhong;  Bie, Xiaomei;  Wang, Feng;  Zhang, Kechang;  Lu, ZX
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Coprinus Comatus  Non-enzymatic Glycosylation  4  Hypoglycaemic  5-dihydroxy-2-methoxy-benzaldehyde  Alloxan