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Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus) cultivated in China 期刊论文
JOURNAL OF FOOD PROCESS ENGINEERING, 2019, 卷号: 42, 期号: 6, 页码: 10
Authors:  Wang, Hua;  Zhao, Qingsheng;  Zhao, Bing
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Adsorption of Red Pigment from Schisandra chinensis Extract Liquor 期刊论文
JOURNAL OF FOOD PROCESS ENGINEERING, 2017, 卷号: 40, 期号: 3
Authors:  Sun, Yuan-Yuan;  Xiao, Qing-Gui;  Tang, Hai-Yan;  Zhao, Xiao-Fei;  Xu, Hong-Bin;  Zhang, Yi
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Kinetics and Model Building on Ultrasonic Extraction of Schisandrin From Fruit of Schisandra chinensis 期刊论文
JOURNAL OF FOOD PROCESS ENGINEERING, 2013, 卷号: 36, 期号: 3, 页码: 257-266
Authors:  Zhou, Ling;  Wang, Xuekui;  Sha, Zuoliang;  Xu, Hongbin;  Xiao, Qinggui
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