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Long-time coarse-grained CFD-DEM simulation of residence time distribution of polydisperse particles in a continuously operated multiple-chamber fluidized bed 期刊论文
CHEMICAL ENGINEERING SCIENCE, 2020, 卷号: 219, 页码: 11
Authors:  Lan, Bin;  Xu, Ji;  Zhao, Peng;  Zou, Zheng;  Zhu, Qingshan;  Wang, Junwu
Favorite  |  View/Download:6/0  |  Submit date:2020/06/15
Fluidization  Polydisperse particles  Particle non-sphericity  Residence time distribution  Gas-solid flow  Multiphase flow  
High Productivity Ethanol from Solid-State Fermentation of Steam-Exploded Corn Stover Using Zymomonas mobilis by N-2 Periodic Pulsation Process Intensification 期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2020, 页码: 16
Authors:  Sun, Lele;  Wang, Lan;  Chen, Hongzhang
Favorite  |  View/Download:4/0  |  Submit date:2020/06/15
Lignocellulosic ethanol  Solid-state fermentation  N-2 periodic pulsation process intensification  Zymomonas mobilis  Simultaneous saccharification fermentation  Periodic peristalsis  Steam explosion  
A space-confined strategy toward large-area two-dimensional crystals of ionic liquid 期刊论文
PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 2020, 卷号: 22, 期号: 4, 页码: 1820-1825
Authors:  Lu, Yumiao;  Chen, Wei;  Wang, Yanlei;  Huo, Feng;  Zhang, Lan;  He, Hongyan;  Zhang, Suojiang
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Fabrication of macroporous microspheres with core-shell structure for negative chromatography purification of virus 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2020, 卷号: 1610, 页码: 4
Authors:  An, Ning;  Gong, Pisheng;  Hou, Henglei;  Chi, Weiya;  Jin, Haibo;  Zhao, Lan;  Tan, Qiqi;  Tang, Xu;  Wang, Fei;  Jin, Hongchao;  Zhang, Rongyue
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Negative chromatography  Macroporous microsphere with core-shell structure  Purification of virus  Avian influenza virus  
Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
Authors:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan;  Li, Xiaoman;  Wang, Shouwei;  Si, Shen;  Chen, Hongzhang
Favorite  |  View/Download:20/0  |  Submit date:2020/03/24
volatile flavor compounds  spiced beef  HS-SPME-GC-O-MS  meatproducts  sniffing  
A minimalist peptide ligand for IgG by minimizing the binding domain of protein A 期刊论文
BIOCHEMICAL ENGINEERING JOURNAL, 2019, 卷号: 151, 页码: 8
Authors:  Wang, Weiying;  Hao, Dongxia;  Ge, Jia;  Zhao, Lan;  Huang, Yongdong;  Zhu, Kai;  Wu, Xvexing;  Su, Zhiguo;  Yu, Rong;  Ma, Guanghui
Adobe PDF(1375Kb)  |  Favorite  |  View/Download:11/0  |  Submit date:2020/05/06
Affinity Purification Chromatography  Minimalist Peptide  Protein a  Igg  Rational Design  
A novel technology of Sol precursor plasma spraying to obtain the ceramic matrix abradable sealing coating 期刊论文
MATERIALS LETTERS, 2019, 卷号: 253, 页码: 226-229
Authors:  Wang, Zhe;  Du, LingZhong;  Lan, Hao;  Huang, ChuanBing;  Zhang, WeiGang
Adobe PDF(597Kb)  |  Favorite  |  View/Download:27/0  |  Submit date:2019/10/18
Sol Precursor Plasma Spraying  Microstructure  Friction Coefficient  Hardness  Deposition  
Changes in flavour compound profiles of precooked pork after reheating (warmed-over flavour) using gas chromatography-olfactometry-mass spectrometry with chromatographic feature extraction 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 页码: 10
Authors:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan;  Li, Xiaoman;  Wang, Shouwei;  Chen, Hongzhang
Favorite  |  View/Download:23/0  |  Submit date:2019/12/02
Chromatographic feature extraction  pork  reheating  volatile flavour compounds  warmed-over flavour  
Effect of Novel Pretreatment of Steam Explosion Associated with Ammonium Sulfite Process on Enzymatic Hydrolysis of Corn Straw 期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2019, 卷号: 189, 期号: 2, 页码: 485-497
Authors:  Zhao, Qihong;  Wang, Lan;  Chen, Hongzhang
Favorite  |  View/Download:25/0  |  Submit date:2019/11/12
Steam explosion  Ammonium sulfite  Inhibitors removal  Enzymatic hydrolysis  Chemical humic acid  
Fabrication of poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate) macroporous microspheres through activators regenerated by electron transfer atom transfer radical polymerization for rapid separation of proteins 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2019, 卷号: 1128, 页码: 10
Authors:  Dai, Ning;  Wang, Shaoyun;  Li, Heng;  Zhao, Lan;  Jin, Haibo;  An, Ning;  Gong, Pisheng;  Tan, Qiqi;  Tang, Xu;  Wang, Fei;  Zhang, Rongyue
Favorite  |  View/Download:10/0  |  Submit date:2020/03/24
Macroporous microspheres  Suspension polymerization  Atom transfer radical polymerization  Separation of proteins