CAS OpenIR

Browse/Search Results:  1-3 of 3 Help

Selected(0)Clear Items/Page:    Sort:
Establishment and Application of Peristaltic Human Gut-Vessel Microsystem for Studying Host-Microbial Interaction 期刊论文
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, 2020, 卷号: 8, 页码: 14
Authors:  Jing, Bolin;  Wang, Zhuo A.;  Zhang, Chen;  Deng, Quanfeng;  Wei, Jinhua;  Luo, Yong;  Zhang, Xiuli;  Li, Jianjun;  Du, Yuguang
Favorite  |  View/Download:5/0  |  Submit date:2020/05/21
peristaltic microfluidic chip  human gut-vessel co-culture model  host-microbial interaction  Lactobacillus casei  enteritis injury  
Evolution of sensory attributes and physicochemical indexes of Gouqi fermented wine under different aging treatments and their correlations 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019, 卷号: 43, 期号: 3, 页码: 12
Authors:  Zhao, Laiyu;  Ren, Jie;  Wang, Liwei;  Li, Jiajing;  Wang, Mengze;  Wang, Liying;  Zhu, Baoqing;  Zhang, Bolin
Favorite  |  View/Download:46/0  |  Submit date:2019/06/14
Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 卷号: 41, 期号: 5
Authors:  Li, Yingcan;  Gu, Pan;  Wang, Liwei;  Wang, Shaoyang;  Yang, Hangyu;  Zhang, Bolin;  Zhu, Baoqing;  Ma, Chao
Adobe PDF(407Kb)  |  Favorite  |  View/Download:110/0  |  Submit date:2017/11/27
Amino Acids  Cluster Analysis  Liquid Chromatography  Pomegranate