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Evolution of sensory attributes and physicochemical indexes of Gouqi fermented wine under different aging treatments and their correlations 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019, 卷号: 43, 期号: 3, 页码: 12
Authors:  Zhao, Laiyu;  Ren, Jie;  Wang, Liwei;  Li, Jiajing;  Wang, Mengze;  Wang, Liying;  Zhu, Baoqing;  Zhang, Bolin
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Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 卷号: 41, 期号: 5
Authors:  Li, Yingcan;  Gu, Pan;  Wang, Liwei;  Wang, Shaoyang;  Yang, Hangyu;  Zhang, Bolin;  Zhu, Baoqing;  Ma, Chao
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Amino Acids  Cluster Analysis  Liquid Chromatography  Pomegranate