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A self-driven bioinspired nanovehicle by leukocyte membrane-hitchhiking for early detection and treatment of atherosclerosis 期刊论文
BIOMATERIALS, 2020, 卷号: 250, 页码: 13
Authors:  Wu, Guanghao;  Wei, Wei;  Zhang, Jinfeng;  Nie, Weidong;  Yuan, Lan;  Huang, Yuanyu;  Zuo, Liping;  Huang, Lili;  Xi, Xiaobo;  Xie, Hai-Yan
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Self-driven  Bioinspired  Leukocyte Membranes  Inflammation-chemotaxis  Atherosclerosis  
Effect of periodic high-frequency vibration with rigid spheres added on high solids enzymatic hydrolysis of steam-exploded corn straw 期刊论文
PROCESS BIOCHEMISTRY, 2020, 卷号: 94, 页码: 99-109
Authors:  Zhang, Jintong;  Wang, Lan;  Chen, Hongzhang
Favorite  |  View/Download:6/0  |  Submit date:2020/07/10
Periodic high-frequency vibration  High solids enzymatic hydrolysis  Water release stage  Micromixing  Macromixing  
A Flexible Ceramic/Polymer Hybrid Solid Electrolyte for Solid-State Lithium Metal Batteries 期刊论文
ADVANCED MATERIALS, 2020, 卷号: 32, 期号: 17, 页码: 8
Authors:  Pan, Kecheng;  Zhang, Lan;  Qian, Weiwei;  Wu, Xiangkun;  Dong, Kun;  Zhang, Haitao;  Zhang, Suojiang
Adobe PDF(1239Kb)  |  Favorite  |  View/Download:12/0  |  Submit date:2020/06/15
In Situ couplIng  Lithium Metal Batteries  Organic  Inorganic Hybrids  Solid Electrolytes  Space Charge Layer  
Tribological behaviour of Ag-BN coatings prepared by plasma spraying 期刊论文
SURFACE ENGINEERING, 2020, 页码: 8
Authors:  Liu, Ruoyu;  Lan, Hao;  Huang, Chuanbing;  Du, Lingzhong;  Fang, Shige;  Zhang, Huifeng;  Zhang, Weigang
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Plasma spray  Ag  h-BN  tribological properties  
A space-confined strategy toward large-area two-dimensional crystals of ionic liquid 期刊论文
PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 2020, 卷号: 22, 期号: 4, 页码: 1820-1825
Authors:  Lu, Yumiao;  Chen, Wei;  Wang, Yanlei;  Huo, Feng;  Zhang, Lan;  He, Hongyan;  Zhang, Suojiang
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Fabrication of macroporous microspheres with core-shell structure for negative chromatography purification of virus 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2020, 卷号: 1610, 页码: 4
Authors:  An, Ning;  Gong, Pisheng;  Hou, Henglei;  Chi, Weiya;  Jin, Haibo;  Zhao, Lan;  Tan, Qiqi;  Tang, Xu;  Wang, Fei;  Jin, Hongchao;  Zhang, Rongyue
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Negative chromatography  Macroporous microsphere with core-shell structure  Purification of virus  Avian influenza virus  
Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
Authors:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan;  Li, Xiaoman;  Wang, Shouwei;  Si, Shen;  Chen, Hongzhang
Favorite  |  View/Download:25/0  |  Submit date:2020/03/24
volatile flavor compounds  spiced beef  HS-SPME-GC-O-MS  meatproducts  sniffing  
Effect of N/P ratios on the performance of LiNi0.8Co0.15Al0.05O2 parallel to SiOx/Graphite lithium-ion batteries 期刊论文
JOURNAL OF POWER SOURCES, 2019, 卷号: 439, 页码: 7
Authors:  Chen, Zhan;  Zhang, Lan;  Wu, Xiangkun;  Song, Kaifang;  Ren, Baozeng;  Li, Tao;  Zhang, Suojiang
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Lithium ion battery  Negative/positive capacity ratio  Initial coulombic efficiency  Cycling stability  SiOx/C anode  
A novel technology of Sol precursor plasma spraying to obtain the ceramic matrix abradable sealing coating 期刊论文
MATERIALS LETTERS, 2019, 卷号: 253, 页码: 226-229
Authors:  Wang, Zhe;  Du, LingZhong;  Lan, Hao;  Huang, ChuanBing;  Zhang, WeiGang
Adobe PDF(597Kb)  |  Favorite  |  View/Download:31/0  |  Submit date:2019/10/18
Sol Precursor Plasma Spraying  Microstructure  Friction Coefficient  Hardness  Deposition  
Changes in flavour compound profiles of precooked pork after reheating (warmed-over flavour) using gas chromatography-olfactometry-mass spectrometry with chromatographic feature extraction 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 页码: 10
Authors:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan;  Li, Xiaoman;  Wang, Shouwei;  Chen, Hongzhang
Favorite  |  View/Download:27/0  |  Submit date:2019/12/02
Chromatographic feature extraction  pork  reheating  volatile flavour compounds  warmed-over flavour