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Structural Changes and Antibacterial Activity of Epsilon-poly-L-lysine in Response to pH and Phase Transition and Their Mechanisms 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 4, 页码: 1101-1109
Authors:  Liu, Jia-Ning;  Chang, Sen-Lin;  Xu, Peng-Wei;  Tan, Ming-Hui;  Zhao, Bing;  Wang, Xiao-Dong;  Zhao, Qing-Sheng
Favorite  |  View/Download:17/0  |  Submit date:2020/03/24
epsilon-poly-L-lysine  conformation  beta-sheet  pH responsivity  carbamoylated epsilon-PL  antibacterial activity  
基于高通量测序技术分析蜂粮微生物多样性 期刊论文
食品科学, 2020, 卷号: 41, 期号: 10, 页码: 94
Authors:  刘玥佳;  韩业君;  彭文君;  牛庆生;  方小明;  赵亚周;  田文礼
Favorite  |  View/Download:9/0  |  Submit date:2020/07/23
bee bread  microbial community diversity  high-throughput sequencing  蜂粮  微生物群落多样性  高通量测序  
Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus) cultivated in China 期刊论文
JOURNAL OF FOOD PROCESS ENGINEERING, 2019, 卷号: 42, 期号: 6, 页码: 10
Authors:  Wang, Hua;  Zhao, Qingsheng;  Zhao, Bing
Favorite  |  View/Download:23/0  |  Submit date:2019/12/02
藏红花素Ⅰ的分离制备及抗氧化与稳定性研究 期刊论文
食品研究与开发, 2018, 卷号: 39, 期号: 24, 页码: 63-70
Authors:  陈哲;  赵庆生;  秦雯;  赵兵;  葛思琪;  赵强;  查圣华
Adobe PDF(1179Kb)  |  Favorite  |  View/Download:47/0  |  Submit date:2019/06/17
栀子黄色素  藏红花素ⅰ  硅胶柱层析  稳定性  体外抗氧化  
黑果枸杞速溶粉的制备工艺研究 期刊论文
食品研究与开发, 2018, 卷号: 39, 期号: 23, 页码: 68-75
Authors:  杨冬彦;  赵庆生;  赵兵;  查圣华;  王晓东;  赵明霞
Adobe PDF(611Kb)  |  Favorite  |  View/Download:42/0  |  Submit date:2019/06/17
黑果枸杞  花色苷  喷雾干燥  速溶粉  
芦笋总皂苷的提取纯化及抗氧化研究 期刊论文
食品研究与开发, 2018, 卷号: 39, 期号: 20, 页码: 57-62
Authors:  葛思琪;  赵庆生;  孙广利;  赵兵;  陈哲;  黄云祥;  查圣华
Adobe PDF(367Kb)  |  Favorite  |  View/Download:42/0  |  Submit date:2019/06/17
芦笋  总皂苷  提取  纯化  抗氧化  
Postharvest Ultrasound-Assisted Freeze-Thaw Pretreatment Improves the Drying Efficiency, Physicochemical Properties, and Macamide Biosynthesis of Maca (Lepidium meyenii) 期刊论文
JOURNAL OF FOOD SCIENCE, 2018, 卷号: 83, 期号: 4, 页码: 966-974
Authors:  Chen, Jin-Jin;  Gong, Peng-Fei;  Liu, Yi-Lan;  Liu, Bo-Yan;  Eggert, Dawn;  Guo, Yuan-Heng;  Zhao, Ming-Xia;  Zhao, Qing-Sheng;  Zhao, Bing
Adobe PDF(1022Kb)  |  Favorite  |  View/Download:108/0  |  Submit date:2018/07/06
Drying Efficiency  Lepidium Meyenii  Macamides Biosynthesis  Physicochemical Properties  Ultrasound-assisted Freeze-thaw Pretreatment  
hepatoprotectiveeffectofphenylethanoidglycosidesfromcistanchedeserticolaagainstchronichepaticinjuryinducedbyalcohol 期刊论文
食品科学, 2018, 卷号: 39, 期号: 13, 页码: 176
Authors:  Guo Yuanheng;  Cao Lili;  Zhao Bing;  Zhao Qingsheng;  Huang Yuanrong;  Xiao Chuanming
Favorite  |  View/Download:18/0  |  Submit date:2019/12/02
Hepatoprotective effect of Gan Kang Yuan against chronic liver injury induced by alcohol 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2017, 卷号: 208, 页码: 1-7
Authors:  Guo, Yuanheng;  Zhao, Qingsheng;  Cao, Lili;  Zhao, Bing
Adobe PDF(912Kb)  |  Favorite  |  View/Download:80/0  |  Submit date:2017/11/27
Gan Kang Yuan  Hepatoprotective Effect  Liver Injury Induced By Alcohol  Cell Survival Rates  Serological Indexes  Hepatic Indicators  
Protective effect of polysaccharide from maca (Lepidium meyenii) on Hep-G2 cells and alcoholic liver oxidative injury in mice 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 卷号: 99, 页码: 63-70
Authors:  Zhang, Lijun;  Zhao, Qingsheng;  Wang, Liwei;  Zhao, Mingxia;  Zhao, Bing
Adobe PDF(2064Kb)  |  Favorite  |  View/Download:117/0  |  Submit date:2017/09/06
Lepidium Meyenii  Polysaccharide  Alcoholic Liver Oxidative Injury  Liver Protective Effect